So far, I’m not having any luck with sheng puerhs. Only once did I ever have an aged sheng that I really liked. Young sheng has been too bitter and heavy on the mineral notes for me. This aged one is not bitter at all and the flavor is best described as earthy, but still not quite to my liking. The one aged sheng that I liked was only a couple of years older than this one and I got it from the Bana Tea Co. as a free sample with another purchase. I don’t know exactly which one it was or if it was aged in loose or compressed form, but maybe that makes the difference?

As I’ve been doing a lot lately, I brewed tea to share with my parents and sister. My father wanted coffee, but he sampled some of this from my mother’s cup and said it was a superb tea but that he didn’t think that my mother was going to like it. My mother tries it and immediately associates it with “tea brewed in the environment of diesel trucks and manly stuff,” not as an insult to the tea so much as an affirmation that it is definitely my father’s kind of tea more-so than hers. Nevertheless, she finished her cup, asking only that I provide her with a couple of tea cookies to help it go down :)

My little sister claims to love every tea I have ever given her with the exception of Lapsang Souchong. She gave the thumbs up to this one too, but she traded with my father for his coffee half way through her cup.

I gave the rest of the bag of tea to my father, where it will be much better appreciated.

Preparation
200 °F / 93 °C 2 min, 0 sec
Veronica

I love that your tea tasting was a family affair. How fun!

Shelley_Lorraine

Yes, lots of fun! But not for much longer because they will be moving soon. :(

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Veronica

I love that your tea tasting was a family affair. How fun!

Shelley_Lorraine

Yes, lots of fun! But not for much longer because they will be moving soon. :(

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Bio

Name: Shelley Lorraine Limegrover
Location: Wyoming
Occupation: Student and Evil Genius
Ward: 3 Cavalier King Charles Spaniels, 1 Cocker spaniel, 1 super cranky but lovable siamese cat, one bipolar black turkish angora, and my husband’s black and white cat.

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and making TEA, of course (^o^)

Future plans: World domination >-)
Graduate school for Comparative literature (in German, Latin, and Greek) – Update: I’m going to the University of Colorado in Fall 2014!! yay me!

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).

Location

Wyoming

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