509 Tasting Notes
My husband wanted a bag of Scottish Caramel Toffee puerh, so I decided to add a bag of this sencha to the order. I’m not a big fan of English Tea store teas. They are a good price, but it’s a “get what you pay for” kind of deal. I’ve gotten too spoiled with my tea options the past few years, so cheap tea is rarely my first choice. But, we are on a tight budget atm, I was placing the order anyway, and I was fresh out of green tea. So, I figured, what the heck?
It’s drinkable. I’ll definitely finish the bag. But it won’t be a repurchase. The flavor is oddly metallic. Theres a grassiness hiding in there, but the metallic flavor dominates.
This tea tastes like an herbal roasted oolong, though the base is green tea.
I’ve never had mugwort before, so I didn’t know what to expect for the flavor. Though I don’t know what mugwort is supposed to taste like, I think it is the dominant flavor. I definitely don’t get much jasmine or fennel coming through. I hear that mugwort can be bitter, so perhaps these other ingredients tame the bitterness, because its definitely not bitter.
It’s a pleasant, comforting tea. Maybe not one I’ll drink everyday, but I will be in the mood for it from time to time.
Flavors: Herbs, Toasted
New tea, New tea!!!! I have been stuck in a rut lately, sticking to my favorites and not venturing out much anymore. Then I found this new line of teas with pagan, fantastical, and sometimes geeky themes and I had to try some!!
This tea tastes like a hearty cup of slightly sweetened oatmeal and no weird aftertaste. If you like bready/nutty teas, you need to try it!!
Flavors: Baked Bread, Nuts, Oats, Sweet
Very smooth green tea, barely any astringency. It has a kind of Japanese green essence about it without the smack-you-in-the-face (or rather, tongue) with GREENS!!! effect. But, then, thats exactly what I love about those Japanese greens. haha
Nevertheless, this tea is not bad per my standards. It manages to pull off the spirit of the Japanese umami without going all out vegetal. A good green for those who can’t handle the power of the green ;)
Admittedly, even I have overdone it with the heavy greens and needed a break – this would be a good choice when I want to tone it down a bit.
I haven’t been a fan of Sheng puerh in the past. But I also know that I haven’t come close to trying all that’s out there, so I still give it a try once in a while – when I’m feeling brave. So glad I did this time!
This is the best Sheng I’ve ever had. Perhaps I should specify, for anyone familiar with Kant, that it’s the most agreeable Sheng I’ve had. I am not expert enough of puerh to make a judgement as to how good it is ;) (Damn you grad school – messing up my simple thoughts…)
A perfect tea for autumn. I agree with previous reviews about the slightly over-steeped green flavor – but this tea totally works it. It tastes like an autumn forest. That’s the best way to describe it.
I recognize the usual characteristics of raw puerh that usually put me of, but in this particular tea, they are pleasant.
This is definitely a re-purchase for me!
I got this tea as a sample in my Republic of Tea catalog. I usually don’t try the samples because they rarely appeal to me, but this one seemed like it could be good.
It smelled alright after brewing – maybe not the greatest thing ever, but good enough. The first sip was overwhelmingly sweet. Not something I’d drink again, but I didn’t think it was too bad for the time being. A few more sips into it and all that sweet and funky flavor built up into a cup of nope. And that’s all I have to say about that.
Flavors: Artificial, Cinnamon, Sweet
The floral in this is almost non existent. In the early days, when I wasn’t fond of floral, I recall that high mountain oolongs were my less flowery gateway into appreciation of stronger florals, but I don’t remember them being this lacking in the floral department.
Nevertheless, this is a good oolong. Nutty, creamy, bready. It’s like Teavivre’s Superfine Taiwan Qing Xiang Dong Ding Oolong Tea without the floral. If I pay attention, I can detect a slight floral aroma and a mild sweet taste that may or may not be attributed to a floral flavor. Perhaps I’ve become desensitized to the florals and don’t notice them as well when they are subtle.
Flavors: Baked Bread, Cream, Nuts, Vegetal
Sweet, roasty, yummy. I like roasted oolongs, but sometimes they get carried away with the roast. It’s nice when other flavors sneak through as they do in this tea. It must be a tieguanyin thing. I’ve only had one other roasted tieguanyin that I can remember and it was sweet too – but more floral sweet where as this one is fruity sweet.
Flavors: Fruity, Roasted, Sweet
After noticing the flavors listed with this tea’s description, I almost thought I was still on the page for the Qing Xiang Dong Ding that I just reviewed. I wouldn’t have described this one as nutty or bready. Creamier than other tieguanyins, yes. I suppose the creamy texture can easily lead one to think of a nutty flavor. Perhaps it would stand out more to me if I didn’t sample it in such close proximity to the Dong Ding which is super nutty bread supreme, lol.
The floral in this is sweeter, rather than sharp, relative to some others I’ve had. Not much else to say here. It’s a tasty cup of delicate floral with a hint of cream. :)
After a while, all the teas of the same type start to blend together and I forget what an oolong I’ve had in the past tastes like relative to one I’m having now. Or what the difference is between Dong Ding and Tieguanyin. So, After my first isolated cup of this tea, I decided to brew it with two other oolongs I had in my cupboard (one a tieguanyin and another unknown, but I strongly suspect that it is also tieguanyin).
Unfortunately, I have no other Dong Dings to compare it with at the moment, but the tieguanyins definitely helped to put things in perspective and help me to isolate certain characteristics that I would otherwise be oblivious to.
So, without further ado, my tasting notes:
This one has a very creamy mouthfeel. I notice the floral notes first, especially in the aroma. As the tea cools it develops a nutty or bready flavor. Not something I am used to in a green oolong. However, after reading some other tasting notes, it looks like there is some question as to whether or not this oolong is slightly roasted. I’d still say its a green one, albeit unique.
the creamy breadiness sort of works its way into a soupy vegetal flavor — almost. It’s as if it’s trying to become a green tea but not quite. The floral brings it back to its senses. :p
Pretty good over all.
Flavors: Baked Bread, Creamy, Floral, Nuts, Vegetal