495 Tasting Notes
I’m not getting the caramel or malty notes so much. I used boiling water (I was hesitant about doing that for a white tea though!) and I used two teaspoon, but a bit more than 8oz of water.
It tastes like a delicate darjeeling with some of the hey notes expected of a white hanging out in the distant background. I don’t much care for darjeelings, but the similar characteristics here aren’t too intense to scare me away.
I would happily enjoy another cup, but it probably won’t be a repurchase.
Oh man, look at the time! I brewed this tea hours ago, intending to write a note as soon as I sat down, but got hyper focused on editing my paper draft. I didn’t even plan to finish with that before I practiced piano for a while, but when I get focused, there’s no stopping till the end. And I made it too the end! Despite my disappointment in the hour, I am relieved to be done with it!
And this tea, such a wonderful partner it was while I worked. I was worried that it would be like the grape oolong, which was waaaay to floral for my tastes. This is just the right amount of floral and with a hint of strawberry. I
I meant to try this tea again with different preparation and BrewTEAlly Sweet’s note reminded me. I took her suggestion for milk and sugar (rock sugar). It’s sooo much better this way. Sorry BrewTEALLy, I almost had it in mind to send you the rest of mine b/c I didn’t think I’d be drinking much of it. :p
I got this sample with my recent order. I was afraid to try another fig tea after the one that tasted like a stinky shoe, but I did it anyway. Good news is, it doesn’t like a stinky shoe, but I don’t like it. Not because of lack of flavor as some of you note, but because I don’t like the flavor. I guess i just don’t like fig tea. I feel like it could use more spice or more cranberry (for some tartness). It’s a muddy unpleasant flat flavor to me.
When I first took a sip of this, I thought I accidentally took the cup of tea that I had brewed for my husband (a hibiscus blend). But, nope. This tea just tastes very much like hibiscus. But fear not hibiscus-haters! It is a very mellow tart-free hibiscus flavor. I suppose it is supposed to be plum, really. The spices are not particularly strong.
Not a bad cup of tea, really, but I don’t know about repurchasing since I prefer not to have a lot of sugary teas in my cupboard. Especially since this tea doesn’t taste sugary, but i can see the sugar pieces in it. If I’m going to have sweets, they had better at least taste like sweets :D
In previous notes for this tea, I commented on its sweetness and lack of hay flavor. The current batch that I just opened today tastes different. There are definitely hay notes this time and I cannot find that apricot.
I’m not changing my rating, however, b/c I had more than one batch previously that was superb (so this isn’t a case of the way-to-numerous teas that I dislike after the second or third cup, and anyway I don’t dislike the current cup, it’s just more basic-white flavored)
Another tea from my sampler cube. Smells good out of the package. Brewed up smelling artificial/generic. Tastes better than it smells. I can hardly detect the oolong base. Not a bad cup of tea, but probably not a reorder.
Yes, I included a collection of sentence fragments in this review. What are you going to do about it? ;)
I got one of the sampler cubes full of tea sachets from H&S. There are a few in there that I definitely won’t try and have given them away already.
This one, I was afraid to try, not wanting to crash another trendy-tea party. But, I did it anyway. And, as usual, this über-popular blend does not suit me. I dunno, maybe it’s the bergamot. If there wasn’t bergamot in it, I’d say it was the caramel, but as it is, the caramel isn’t causing any trouble as it often does for me.
I used the last of my sample from staphanie with a greater leaf-to-water ratio. I had just under two teaspoons and I used exactly 8oz of water. I remembered to rinse first this time and then i steeped the leaves for 4 1/2 minutes, trying to bring out some of those dark and chocolate notes everyone else gets.
But bleh. It taste like rotten green beans this time. Strange though that I get very little aroma from this puerh.
Apparently, I was not ready for the “full power of the dark side” according to the description :p
For a while, I was nearly out of all my favorite teas and this was all I had to keep me company for a month or so. I still have some left, believe it or not :D After much experimenting, I’ve decided that it is best brewed for 2min30 seconds. I’ve over steeped it a number of times when I left the room or didn’t hear my timer beep. It isn’t bad for a long steep. The mint compensates for the bitterness that would accompany a straight black tea, but I find that the flavors are in the best balance at a shorter brew time.