487 Tasting Notes
Tea #12 from Another TTB
The mint is strong in this one. Hmm, I didn’t intend for that to come out sounding like a Star Wars reference, but now that it does… :D
I can’t detect the raspberry or chocolate, but it has that nasty aftertaste that some chocolate (and caramel too) blends have. Why doesn’t anyone else ever notice this?
I love mint, but it’s not enough to compensate for the icky aftertaste here.
Apples! that’s what I taste. Apple! I should have known. I read the ingredients of this tea before I asked moraiwe for it in a swap, but I had completely forgotten them by the time I brewed it this morning.
I smelled it and kept thinking it smells so familiar, what is that smell? It’s an extremely natural apple flavor. I hardly detect the cinnamon. I really should be able to recognize the smell of apple. . don’t know what was up with me then :)
Thanks for sharing this yummy tea with me moraiwe (^.^)
This is a very unique flavor. I don’t know what to make of it yet. It reminds me, sort of, of the smell of a musty used-to-be-a-smoking motel room. The kind that is clean and looks comfortable, but it still has that smell, you know? Strangely comforting if only because you are so tired and just grateful that you found a motel room before sunrise. Or maybe this only makes sense to me, having gone on so many family road trips, and my parents never making reservations.. . always an adventure :)
I can also see, unlike many teas with the same description, how this one can compare to a scotch.
I’m not rating this now because I am not sure how I feel about it just yet.
I received my shipment from Mantra today and I brewed this one a little different than the last time I logged it. I steeped it for 2min30sec rather than 3 minutes, used slightly less leaf and steeped it in a tea pocket, hoping to reduce the strength of the liquor. It made a difference. The flavor is a lot better this time. Maybe not quite a fancy as I wrote it up to be the first time, but still enjoyable. yay :)
I’m not getting the cocoa notes from this that the rest of you are getting. Just honey. That same honey flavor that I used to describe as mushroom and that I’ve recently discovered morphs into “muscatel” in a darjeeling. Clearly, I have no idea what I am talking about when it comes to describing black teas. But According to my own personal tea descriptors, I dub this mushroom tea and it shall not be my tea.
It tastes similar to Jin Jun Mei also from Yezi, which I compared to Zhen Qu from Butiki. Should I be finding such overlapping characteristics between these teas or am I on my own little tea planet?
(I keep wanting to type random German in the middle of my English. . .this is a good sign. .. well, not for all you reading my notes, probably. haha)
ok, back to the tea: The one thing ‘mushroom’ black teas have going for them is that they do not upset my stomach the way a ‘mushroom’ oolong or a darjeeling does.
Here’s to hoping that the real tea gurus out there don’t make a fuss at me for trying to compare such individual categories of tea, likely deserving of their own unique taste descriptions. :)
Tea #10 from Another TTB
It smells like a stinky shoe! Like a leather loafer that spent too much time in the garden and smells like moldy-weed-leather-and-food in a cup.
Should I taste it? . . .here goes…
Oh man. It tastes like stinky shoe too! Some of you all actually like this?? oh gee, no thank you!!
But, I will say Kudos to a tea tasting exactly like it smells.
Tea #8 from Another TTB
The tea almost promises a good flavor at the start of the sip, but it finishes kind of blah. The flavor is sweet, but I wouldn’t describe it as cherry. Maybe it’s trying too hard not to be cough syrup as is the bane of most cherry teas. Also, it leaves a funky aftertaste.