479 Tasting Notes
Tea #8 from Another TTB
The tea almost promises a good flavor at the start of the sip, but it finishes kind of blah. The flavor is sweet, but I wouldn’t describe it as cherry. Maybe it’s trying too hard not to be cough syrup as is the bane of most cherry teas. Also, it leaves a funky aftertaste.
Tea #7 from Another TTB
Funny, I was just about to compare this to Brioche when I read Tasty Brew’s note below. The thing is, TastyBrew, Im not a big almond/nut tea connoisseur so its easy, in my case, to lump all the teas of that type together;)
But, I was going to say, as far as nutty teas go, this is one of the better ones I’ve had. This is why I was going to compare it to Brioche, or at least say that those who like that one would surely like this one too. However, while I recognize the quality of both of these teas, they aren’t for me.
This one smells amazing though. I would say it smells better than Brioche. But the flavor is like a plain nutty unsweetened pastry. Im leaving this unrated because I would definitely recommend this tea to others, but Im not drinking it again myself.
Tea #5 From Another TTB and fourth darjeeling sampled this morning
This first flush darjeeling has much of the flavor characteristics as Giddapahar Musk from Thunderbolt teas, but they are not as pronounced. Namely the sparkling (and astringent) characteristic. The liquor is in between the colors of the other 1st and 2nd flush darjeelings that I brewed thismorning.
Another Darjeeling from Moraiwe :)
Of the five darjelings I sampled this morning, I liked this one the best. The flavor is not heavy and doesn’t weigh-down my stomach the way 2nd flush darjeelings do. This one is light and pleasant with notes of pear. Still not a tea that I love enough to buy for myself, but I would drink it again.
This Darjeeling comes to me, courtesy of Moraiwe
This darjeeling is the first that has a notable difference in flavor profile from the few I had before (see my tasting note for Upton TD33 thurbo Est.)
It has the same muscatel flavor with the addition of a sparkling character, almost champagne-like. But as I said in my previous note, I’m not a wine person. Although I can vaguely recognize the quality of some of these characteristics, it’s not my thing.
Still happy that I have the opportunity to get familiar with darjeelings though.
Tea #4 From Another TTB
With the help of this tea box and a swap from Moraiwe I was able to compare 5 different darjeelings together.
I’ve had one darjeeling before this (Makaibari Darjeeling from Della Terra) as well as the oolong variant “Oooh Darjeeling” from Butiki. I did not particularly care for either of those, but I wanted to give Darjeelings a fair chance. I think I can safely say now, that I am not a darjeeling person. Makes sense though as Im not much of a wine person, so why should I like the “fine wine” of teas? :p
This particular darjeeling is the most similar of the five to the one I’ve had before. It’s a heavy, overwhelming flavor, muscatel, apparently. I think of it like the same heavy honey flavor in some dark oolongs. Why this flavor becomes “muscatel” in a darjeeling is beyond me. I can’t tell the difference. It hits my stomach like a brick and leaves me feeling momentarily unwell. Fortunately, the feeling doesn’t last long after I stop drinking.
Tea #3 from Another TTB
I was really underwhelmed by this tea. After the yummy cinnamon spice tea from H&S, I thought that the addition of orange to a cinnamon and clove blend could only make it better! Apparently not. It sort of smells like a pomander, but the aroma doesn’t pop and say “hey, it’s the holidays!” It’s just sort of there, hanging out in a shady corner saying,
" ’sup." I hardly detect any orange in the flavor, which is unusual b/c orange usually stands out. The flavor as a whole is murky and even less exciting than the smell. Oh well.