488 Tasting Notes
I think maybe I’m acquiring a taste for “those” black teas. The ones with that odd mix of musky-woody-smoke. . . flavors that I am so sensitive to that I notice them even when no one else does. Or, maybe it could be that me and the leaf hoppers are starting to get along. But probably not. I still don’t like overly honey-flavored oolongs. Perhaps it is the blend of musky wood with honey that turns into something entirely different that I find palatable.
I’m not in love with the tea, but I think it could grow on me. I’m tentatively rating is as 85, but will reconsider after my taste buds complete this confusing time of transition.
I’m going to start out by saying that I second every word of The Tea Fairy’s review. Most importantly that if one endeavors to create a Rivendell tea, it absolutely must deliver! this is no matter to be taken lightly.
I had high expectations for this one and they were met. If someone told me that this tea came straight out of Rivendell for real, I would believe them. It tastes like a forest, but not just any kind of forest, one inhabited by elves, with delicate traces of magic, beauty, and elegance – if these things could be attributed to a flavor. The flavors all come together nicely, no one of them overpowers another. The vanilla, the roasted cedar leaves, the florals of the oolong base – just perfect.
I got this tea pretty much only because of the name. As for the tea description, I was worried about Keemun and darjeeling, two types of tea that I often don’t enjoy on their own.
When it first started brewing, I could smell the aroma of Keemun. I thought, well oh well, this was to be expected. Halfway through the brew time, the aroma became sweeter, more like the Assam that’s also in it. I didn’t detect the darjeeling so much except to notice that there were some green leaves in my steeper that threw me off at first – I thought maybe I didn’t clean it out well enough from the last use.
Anyway, the Assam makes this tea work for me. The Keemun gives it a robustness that makes it more suitable as a breakfast tea than Assam alone. As for the Darjeeling, besides the visual of the leaves, I can’t say that I notice it as much.
Overall, this tea is a lot better than I thought it would be. I am undecided about repurchasing, but I might do so on occasion just for the sake of variety in my cupboard.
I love this tea! THIS is going to be my Autumn tea this year. Sorry Almond Indulgence. lol. The apple and pear notes are so vibrant. The caramel is a bit more in the background, but I like it that way. The Gui Fei Oolong seems to be a perfect choice for the base. It’s roasty, but not so much to drown out the other flavors. I feel like I’ve had this oolong before, but I can’t find it listed in my records. I’ll have to get some with my next order. I might have avoided it because of the leaf-hoppers. I’ve had a couple of leaf hopper teas from Butiki and I didn’t like them, but maybe I gave up on them too soon.
Anyway, in case I didn’t make it clear at the beginning. I LOVE this tea. Im going to have to buy lots of extra to share it with everyone I know.
Flavors: Apple, Caramel, Honey, Pear, Roasted nuts
yummy tea! This will be my go-to autumn tea this year I think.
I noticed this tea again when I saw the new name, but I always avoided it before. I’ve never liked nut-based teas or cookie-flavored teas. The new name made me take note again and I decided to give it a try. I’m so glad I did!
I can best describe it as Butiki’s pumpkin creme brulé without the pumpkin. I make this comparison mainly to indicate the similarity in quality and strength of spices. Many spiced teas that I’ve had are underwhelming, but this is just right. If you like the pumpkin creme brulé, you’ll definitely like this one too :)
I can detect the almond notes, which I usually don’t like, but this tea is an exception. All the spices and flavors are perfectly balanced.
Incidentally, when I first tried pumpkin creme brulé, I was new to tea and I deemed it the “best tea ever.” It’s still a favorite, but I’m not always in the mood for it. I greet this current tea after a tea-hiatus and have similar feelings towards it. I think that autumn-spice type teas call to me most when I haven’t had a lot of tea for a while. They are a special treat not to be overdone, much like the festivities of the holidays. :)
This is my very first cup of tea in several weeks! I’ve been out of tea and unable to afford any for a while.
I was excited when I first heard about this tea. Espresso and strawberries? together? yay! But dessert teas and me rarely get along. Whenever there is a dessert tea I like, it comes from Butiki teas, so the odds are always in my favor here. Except that I should really know better by now that chocolate in teas, with rare exception, adds a flat and muddy characteristic that I don’t care for.
This tea is like a muted ruby pie tea. The espresso flavor doesn’t come through as strong for me as it seems to for other reviewers. But that’s probably because I like my coffee über-strong. A dainty coffee note won’t likely catch my attention. The strawberry isn’t very tart and blends well with the chocolate notes. I can definitely see how it imitates a cupcake (as opposed to a pie).
I am drinking this without the recommended sugar because I always like to know what a tea tastes like before hand. I will have to try it with sugar next time and update my review.
Overall, not a bad tea, but not a favorite either.
In other news, while I am farther away from my immediate family, with whom I used to share teas, I am now closer to extended family and I am planning to visit with lots of tea to share soon! I am also preparing a thank-you tea package for my parents who helped me out with some food money when I first got to Colorado. They love tea, thanks to me, but they are so stubborn about purchasing their own. I know they are due for a re-stock :) yay for tea!
Finishing off my sample of this tea. It’s not such a bad white tea. I might have to increase my rating. The flavor is still quite delicate, but thats not always a bad thing. I’m picking up a lot more of the floral notes this time. It’s a lot better than the heavy-hay flavored whites that I usually come across.
Flavors: Flowers, Hay
Finally a tea with some flavor! The last two Arbor tea samples I reviewed were lacking in that area. :p
This is a creamy/buttery green tea. The vegetal flavor is not as intense as in my favorite Japanese greens, but its still there and very nice. Stay tuned for more notes on this tea as I finish the rest of my sample bag.
In the mean time, look look what I did! I made a video and I am so proud of myself! I actually let myself be on camera and posted it for the public to see. I feel like I turned over a new leaf of confidence ٩(^ᴗ^)۶ although it might take several videos of various things to actually act confident. haha. but this particular one is to prove my ability to talk backwards. I always say I can, but people have had to take my word for it. I don’t “read” the words backwards in my head like the small handful of others who do this. I say them phonetically so that a recording can be reversed and verified, which I do in the video with a reverse recording app. https://www.youtube.com/watch?v=pcliR8SkhMc
The first time I made this tea, I could hardly taste it at all. I used the recommended 1.5tsp. This time I used a tablespoon and I can detect the flavor better, but it is still very delicate. I notice mostly the characteristic hay flavor of silver needle as well as a faint floral that comes and goes with each sip.