456 Tasting Notes
I’m going to have to drink the Laoshan greens and oolongs together to really pick out the differences, but I love them all! The Laoshan green, as I remember, had a bitter bite to it and was very vegetal. I got a strong cup steeping it for only one minute, but this one I steeped for 2 minutes and the flavor seems more laid back than the other.
This tea tasted a lot better when I was drinking it while eating chocolates. By itself, the cherry flavor is stronger than the chocolate. It doesn’t taste medicinal to me, but it’s not as wonderful as it seemed the first time. I like that the chocolate isn’t over powering. I may have steeped it just a bit too long as the base was ever so slightly bitter. Still a good tea, but I’m going to lower my rating a little. I also think that my over-all dislike of chocolate in tea has increased since I started exploring flavored teas. This may have something to do with my experience with this one now.
I seem to have such a struggle with dessert flavors in tea. Many of the teas I don’t like represent flavors of foods and pastries that I love, but they just don’t come through quite the same in tea form.
I’ve had this little sample lying around for some time, briefly forgotten about. It came to me from Shmiracles
I did a bit of a longer rinse on it because I was expecting the leaves to need a few extra seconds to break up, but they didn’t. It broke up really quickly and the leaves are itty bitty.
The taste of this pu-erh is like sour dirt rather than the sweet earthiness that I am used to. I’ve head that mini cakes aren’t the best quality pu-erh, but the mini cakes I got from Butiki were a lot better than these IMO.
I just brewed some of this for my piano tuner. He asked for a black and I’m running low on my black stock (got more on the way though!), so this is what he got. It’s not my favorite, but it’s so popular on Steepster that I hoped he might like it. It’s not so bold as the expected black, so I was a bit worried that he wouldn’t like it, but he does! yay!
Yunnan teas aren’t my favorite blacks, but sometimes I am in the mood for one. I’ve had this one for a while, but I hadn’t logged it and couldn’t remember whether or not I liked it. It’s not bad, but I like Arbor Teas’ Golden Yunnan quite a bit better than this one. This tea has a bit of the mushroom thing going on; not as fruity as some.
I do love me a cup of vegetal tea. ♡
I went to the grocery store and got my dogs from the groomer. I came home to see some dude with a clipboard at the door. I expected it to be some door-to-door spammer of sorts (as they often are) and hoped he’d just go away. But no, it was the utilities man. He needed to do something with my water meter and also go under the crawl-space. Well, in an effort to keep our escape-artist dogs contained in the back yard, my husband bolted a board across the back gate which meant that letting the utility guy come and go was a matter of constant attention through a little finished room in the garage. Gee, and all I wanted to do was get something to eat and make some tea (and go to the bathroom) when I got home. At least he’s gone now. And I have my tea. I’m still hungry though. . .
greenteafairy sent this to me in a swap. I haven’t had much luck with peach teas so far, but I hadn’t tried one with a black tea base before, so that was new.
The first impression I got was a generic poorly flavored black tea. I now read that it is blended with authentic peaches and I see that reviewers are commenting on the pleasant natural peach flavor. It just doesn’t taste natural to me and the back base isn’t all that exciting either. Oh well, it was worth trying anyway!