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456 Tasting Notes

85

Enjoying the last of my Autumn Laoshan Green this morning.

I finally got to place a new Verdant Order. Yay! I made it a whole month without new tea orders (swapping helped me through it :p )

Preparation
180 °F / 82 °C 1 min, 30 sec

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75

My last mystery swap sample from BrewTEAlly Sweet and it’s a good one!

The flavors are nicely balanced, nothing tastes artificial. I was worried about the rose petals, because I generally don’t like flowers in my tea, but they don’t come through in the flavor. It tastes like pomegranate and green tea :)

Preparation
175 °F / 79 °C 2 min, 30 sec

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75

Thank you for the sample GiggleGoddess

I’m now discovering that white teas can have quite a range of flavor profiles. This one is quite nice, but not my favorite. It is similar to White Symphony from Adagio, having obvious hay and barley notes. I like this one better than White Symphony though as that one took the horse-food flavors a bit too far. This one also has a sweeter aroma (like honey), but it doesn’t come out in the flavor much.

Preparation
195 °F / 90 °C 3 min, 30 sec

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85

Sipping the last of my sample of this tea from Shmiracles. It’s all gone and I can’t buy any more just yet. Money is not showing up according to schedule.
(´A`。)

Preparation
200 °F / 93 °C 3 min, 30 sec

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65

Another steal from my mothers RoT stash. I drink mate blends when I happen to have easy access to one, but it’s not a tisane I’ll actively seek out.

The can doesn’t have all the powdery cocoa that it warns about on the outside. I think they may have changed the formula a bit as older reviews on the RoT website describe it as being more powdery in the can.

I used just one bag and didn’t fill my mug all the way, but I probably should have used two bags. I steeped it for 7 minutes and it is a bit watery. The flavor, albeit weak, is alright: like un-sweeteened chocolate and roasted mate. It’s not a replacement for hot cocoa. If you need a serious chocolate fix, look elsewhere.

Preparation
200 °F / 93 °C 7 min, 0 sec

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45

My mother went out of town to take an injured baby bunny to a wildlife vet (my sister’s cat got to it) and she stopped at a natural food store there and bought a few different RoT cans; mostly bagged as that is what they had available (it’s not a really big store).

I took samples of each to try myself, this being one of them. Not sure about the honeysuckle flavor, it’s kind of unusual. I don’t know if it’s the flavor alone or how it blends with the white tea that bothers me. The first few sips were alright, but the more I drink, the more the strange hay-sweet flavor seems to build up and offend my taste buds.

Preparation
180 °F / 82 °C 3 min, 0 sec
K S

The honeysuckle on our road just bloomed yesterday. I love it. The scent reminds me of sweetened jasmine. I love white tea as well. I can’t imagine the combination being anything but fabulous. Then again I have never had a RoT that overly impressed me. Their bags tend to contain about half the tea needed for a cup and what little dust there is can’t overcome the paper bag. I may pick up a tin just to see.

Terri HarpLady

The honeysuckle on my back fence is also blooming, & probably all over the neighborhood, as the air is thick with it’s sweetness, which I don’t mind. Sadly, the air is also thick with tree, grass (especially), & now weed pollens.

Shelley_Lorraine

@K S: It really wasn’t bad for a tea bag, I don’t think. It’s just the honeysuckle white tea blend that doesn’t work for me personally. My mother was smelling in the tin all last night in pure bliss (don’t know if she’s brewed any yet though), so it might be just fine for you.

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80

Swapped with GiggleGoddess for this one. Huckleberries remind me of Montana, which reminds me of home (Montana will always be home to me), so I had to try this tea.

This tea has a very strong and malty black base. The huckleberry flavor is very slight, just enough to add a touch of sweetness to the tea. This is perfectly alright with me.

My husband on the other hand, does not like this tea. He says he can’t detect the berry flavor and that it tastes like unsweetened Lipton to him. I don’t think he’s tried (m)any other black teas, so Lipton is his only grounds for comparison. I’m also pretty sure that he has impaired taste and smell. His teas need to be loud and flavorful. He used to drink Lipton iced tea with a pound of sugar (according to southern tradition) and since being introduced to other teas through me, he favors strong cinnamon, mint and various overly-flavored varieties. After drinking this tea for a while, he added that it was bitter and acidic. I’m not too surprised by our difference of opinion. I like me an acidic cup of dark roast coffee and he has to ‘pollute’ his with a bunch of creamer. yuck! So it’s no wonder that our taste for tea matches accordingly :)

ETA: I suggested to him that he try adding milk to it, but he says that milk/cream doesn’t work for him in tea the way it does in coffee. Oh well.

Preparation
200 °F / 93 °C 3 min, 30 sec

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75

I must have a high tolerance for bitterness (unless its a green tea) because this isn’t bitter to me at all. I tried it both hot and cold. I think I like hot better (iced tea is just too much a southern concept for me). I brought the chilled portion to my parents house this evening for all to sample. My father described it in an unusual way: “tastes like tea that used to be hot, but now its cold.” Gee, that’s really descriptive and enlightening, thanks Papa! Everyone else thought it tasted like a fruit punch without the extra sweet (though I did add a little rock sugar). I think it tastes like a melted ice pop. My husband, of course, loves it. I could take it or leave it. All these fruity tisanes are plenty drinkable, but I’d probably pass on purchasing more if my husband didn’t like them (except for the Hibiscus, I like that one. . .not a fruit, but still).

ETA: Yikes, I forgot to thank BrewTEAlly Sweet for this sample. So, saying it now, thank you! :)

Preparation
200 °F / 93 °C 7 min, 30 sec

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75

I’m not sure about this tea yet. There’s nothing unpleasant about it, but maybe I don’t like the lemongrass so much. It’s sweet in a natural sort of way (the honeybush I suppose) and it tastes mostly lemony, but not tart (considering that there is hibiscus in it too).

Tisanes apart from rooibos are a fairly new direction for me. I will probably always prefer tea above all else, but as my husband seems to be liking these fruity tisanes quite a bit, I will likely partake in a few more cups of them than I would otherwise. Besides, I shouldn’t be turning down so many healthy possibilities.

Thank you for this one BrewTEAlly Sweet :)

Preparation
200 °F / 93 °C 5 min, 0 sec

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85

I brewed the last on my sample of hibiscus from BrewTEAlly Sweet with a teaspoon of rock sugar and put it in the fridge to chill before dinner. I have never been a fan of iced teas, but cold hibiscus, lightly sweetened, pretty good. I stopped drinking juice with my meals long ago because I hated the concept of drinking calories. I’d rather anything with significant calories spend some decent time in my mouth before it does it’s damage, haha (I do actually drink half a cup of juice before the gym sometimes, when I am in a hurry in the morning and need something to keep the blood sugars in check. . .but I digress). Iced hibiscus could be just the thing I need when I want something besides water with dinner :)

Kittenna

I’ve had plain, sweetened hibiscus before and it’s actually fairly nice!

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Profile

Bio

Name: Shelley Lorraine Limegrover
Location: Wyoming
Occupation: Student and Evil Genius
Ward: 3 Cavalier King Charles Spaniels, 1 Cocker spaniel, 1 super cranky but lovable siamese cat, one bipolar black turkish angora, and my husband’s black and white cat.

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and making TEA, of course (^o^)

Future plans: World domination >-)
Graduate school for Comparative literature (in German, Latin, and Greek) (this will be my 4th degree, but first/only graduate one :) )

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea most often one that I recognize as having significantly notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).

Location

Wyoming

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