401 Tasting Notes
Thanks for this sample cheetah_pita!
This one has a lot of ingredients that I don’t like. I don’t like floral flavors and I don’t like Earl Grey. But this certainly isn’t a traditional Earl at all and the dried leaves smelled strongly of frankincense rather than of flowers. I was uncertain how I’d feel about Frankincense as a flavor, but it was worth a try.
I brought it over to my parents house so that they could sample it too. Once brewed, the frankincense aroma was completely gone. All I could smell was a cup of flowers. My parents agreed. My mother was happy with it because she likes floral teas. My father said that the flavor was tolerable but that the aroma smelled like ‘ladies perfume’ and that he could probably do without a second cup. I, myself, didn’t finish my cup. I could have, as I’ve learned to accept floral teas when they are already in front of me, but I gave the rest of mine to my mother as I knew that she would appreciate it more.
Although it didn’t turn out to be my cuppa, I’m glad that I had the chance to sample this unique blend.
Thank you Schmiracles for this sample :)
I haven’t been a fan of Della Terra teas as far as what I have tried so far. My mother seems to like them a lot, so I gave her most of my left overs.
This one really isn’t so bad as others I’ve tried. It’s a tolerable comforting drink, but probably not one I’ll go out of my way to get. I think its real redeeming quality is strawberry. I like strawberry flavored teas. The chocolate in this one is still as flat and boring as I remember from previous Della Terra teas, but it keeps it’s distance and doesn’t over power.
Maybe I am not being fair to Della Terra. Admittedly, I haven’t found many chocolate flavored or blended or even ‘noted’ teas that I like (chocolate peppermint blends being the primary exception). It could be that chocolate in tea isn’t for me, but I’m not ready to give up on it just yet. In fact, I remember that there was a pretty good chocolate cherry blend from The Tea Spot that I have on my shopping list.
This is a decent green tea. I think after my encounters with Laoshan green, I’ll rarely be so kind with my descriptions of other greens.
This one has a delicate vegetal flavor. It’s not bitter or astringent. A good every day green.
Here I am sitting with my tea for my 100th tasting note and I realize that I forgot about it! Thank goodness it’s still reasonably warm. I think Laoshan green is my number one favorite green tea right now. This is the autumn harvest and I can definitely tell a difference between it and the brand new spring harvest that I had the other day, both in freshness and in seasonal flavor notes. Still love it, fresh or not. A tea worthy of my 100th note.
3tsp/20oz (made a cup for my man too)
1min steep @175F
Thank you TastyBrew! After much deliberation, I decided to try this one first from the samples that you sent to me.
This is a very rare sort of tea that actually tastes better than it smells. It smells like caramel-apple-cardboard-style. I was prepared to be disappointed.
It’s quite tasty, but doesn’t taste like a caramel apple to me. It does taste sweet, and it tastes like assam, but I’m not exactly picking up individual flavors beyond that. I much prefer underachieving dessert flavor than over anyway. This makes for a good biscuit-dunking tea. I have teas that I drink alone and teas that I reserve for my most favorite Biscoff biscuits.
This is definitely a tea that I’d like to have around, but I don’t know yet if it will become a regular.
UPDATE 5/25/2013: I found another tea that better fills my niche for this one (Macaron -Mariage Freres) as it smells and tastes good and I like the apple flavor of the new one better.
(Oh darn-it, I went and put this log under the wrong company and didn’t catch my error before at least a couple of you read it. Oh well. It’s where it belongs now.)
What a neat looking tea. The pearls are much bigger than I thought they would be. I wasn’t sure what an appropriate serving size would be, so I just went with a default teaspoon which fit about 5 pearls. I steeped them for 3min30sec and it made a very strong smelling cup. It smelled like a black tea alright, and a bit earthy too. Something about it was even reminiscent of a pu-erh, but not quite. The flavor is quite malty, but not quite as sweet as other malty blacks (like the Hong Jing Luo also from thepuriTea). It’s a good robust cup of black tea nonetheless.
EDIT: as I near the bottom of my cup, I can’t help but think that this tea really could use some sugar or honey. I prefer my tea straight, though, and would rather drink a cup that doesn’t ask for extra frills.
I had to try Milk Oolong sooner or later just to know what it’s all about. This one had spectacular reviews, so I went with it. I didn’t expect to like Milk Oolong based on descriptions, and, unfortunately, it turns out that my expectations were right.The dry leaves and the brewed cup smell very buttery. I had a very buttery flavored tea before and it was not my cuppa, so I was afraid to take the first sip of this one. The flavor is not so buttery, though. The first taste I get is very similar to a green tea; sort of vegetal. I almost thought I was going to like it. But then there’s a coconut after taste. I knew of the potential coconut encounters going into this, but sometimes descriptions don’t always match my personal experiences, so I had to give it a chance.
I can now officially say that Milk Oolong isn’t my thing.
Birthday cake tea, from Shmiracles!
Birthday cakes are a really big deal to me. I have super high standards for them. I am generally a health-nut, but when it’s time for cake, I don’t hold back. The thing is, if I’m going to stuff my self with something I’ll regret later, it better taste super damn good. I love a fluffy white cake with pastel confetti sprinkles and fluffy buttercream frosting. My current not-made-completely-from-scratch cake is Pillsbury Funfetti. It’s in a box, so I always ask someone to make it for me on my birthday.
This tea certainly isn’t Pillsbury perfection, but for a tea, it’s not half bad. I haven’t fancied too many rooibus blends, but I fancy even less all of the cake teas made with black tea (so far anyway, still searching for ‘the one’). As far as rooibos teas go, this is the best I’ve had. It will have to do for now, until I find my cake-tea soulmate. (^^)
ETA: speaking of that yummy cake. Not long after I logged this, my sister happened to bake me one for my ‘half-birthday’ (she was looking for an excuse to bake this cake for me). How awesome is she?
I just love the way the leaves are all coiled up. They look so cute.
The first sip I took, I thought it tasted sort of musty, like a moldy bath towel. I was about to call this one no good, but that flavor was a fluke! Maybe it was still too hot to get a proper flavor out of it. I really shouldn’t be so impatient about taking the first sip.
I am now tasting the sweetness, like sweet potatoes and malty goodness.
2 level tsp in 14oz of water
3 min. steep
Oh wow! This is the best green tea I’ve had in a long time. I haven’t ever smelled such potent, fresh dry leaves (of course, I’ve never had such a fresh harvest before either). I could smell the bag of dry leaves all day.
The brewed cup does not disappoint either. Tastes as creamy, sweet, and vegetal. I must order a larger bag of this next time as I don’t think this one will last very long (^.^)