489 Tasting Notes

85

This is a decent green tea. I think after my encounters with Laoshan green, I’ll rarely be so kind with my descriptions of other greens.

This one has a delicate vegetal flavor. It’s not bitter or astringent. A good every day green.

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

85

Here I am sitting with my tea for my 100th tasting note and I realize that I forgot about it! Thank goodness it’s still reasonably warm. I think Laoshan green is my number one favorite green tea right now. This is the autumn harvest and I can definitely tell a difference between it and the brand new spring harvest that I had the other day, both in freshness and in seasonal flavor notes. Still love it, fresh or not. A tea worthy of my 100th note.

Brew Notes:
3tsp/20oz (made a cup for my man too)
1min steep @175F

Preparation
175 °F / 79 °C 1 min, 0 sec
Shmiracles

HAPPY 100!!!!!!
great tea choice plus your man celebrated too! :)

Shelley_Lorraine

Haha. I don’t think he knew he was celebrating.

Login or sign up to leave a comment.

75

Thank you TastyBrew! After much deliberation, I decided to try this one first from the samples that you sent to me.

This is a very rare sort of tea that actually tastes better than it smells. It smells like caramel-apple-cardboard-style. I was prepared to be disappointed.

It’s quite tasty, but doesn’t taste like a caramel apple to me. It does taste sweet, and it tastes like assam, but I’m not exactly picking up individual flavors beyond that. I much prefer underachieving dessert flavor than over anyway. This makes for a good biscuit-dunking tea. I have teas that I drink alone and teas that I reserve for my most favorite Biscoff biscuits.

This is definitely a tea that I’d like to have around, but I don’t know yet if it will become a regular.

UPDATE 5/25/2013: I found another tea that better fills my niche for this one (Macaron -Mariage Freres) as it smells and tastes good and I like the apple flavor of the new one better.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

65

(Oh darn-it, I went and put this log under the wrong company and didn’t catch my error before at least a couple of you read it. Oh well. It’s where it belongs now.)

What a neat looking tea. The pearls are much bigger than I thought they would be. I wasn’t sure what an appropriate serving size would be, so I just went with a default teaspoon which fit about 5 pearls. I steeped them for 3min30sec and it made a very strong smelling cup. It smelled like a black tea alright, and a bit earthy too. Something about it was even reminiscent of a pu-erh, but not quite. The flavor is quite malty, but not quite as sweet as other malty blacks (like the Hong Jing Luo also from thepuriTea). It’s a good robust cup of black tea nonetheless.

EDIT: as I near the bottom of my cup, I can’t help but think that this tea really could use some sugar or honey. I prefer my tea straight, though, and would rather drink a cup that doesn’t ask for extra frills.

Preparation
195 °F / 90 °C 3 min, 30 sec

Login or sign up to leave a comment.

I had to try Milk Oolong sooner or later just to know what it’s all about. This one had spectacular reviews, so I went with it. I didn’t expect to like Milk Oolong based on descriptions, and, unfortunately, it turns out that my expectations were right.

The dry leaves and the brewed cup smell very buttery. I had a very buttery flavored tea before and it was not my cuppa, so I was afraid to take the first sip of this one. The flavor is not so buttery, though. The first taste I get is very similar to a green tea; sort of vegetal. I almost thought I was going to like it. But then there’s a coconut after taste. I knew of the potential coconut encounters going into this, but sometimes descriptions don’t always match my personal experiences, so I had to give it a chance.

I can now officially say that Milk Oolong isn’t my thing.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

85

Birthday cake tea, from Shmiracles!

Birthday cakes are a really big deal to me. I have super high standards for them. I am generally a health-nut, but when it’s time for cake, I don’t hold back. The thing is, if I’m going to stuff my self with something I’ll regret later, it better taste super damn good. I love a fluffy white cake with pastel confetti sprinkles and fluffy buttercream frosting. My current not-made-completely-from-scratch cake is Pillsbury Funfetti. It’s in a box, so I always ask someone to make it for me on my birthday.

This tea certainly isn’t Pillsbury perfection, but for a tea, it’s not half bad. I haven’t fancied too many rooibus blends, but I fancy even less all of the cake teas made with black tea (so far anyway, still searching for ‘the one’). As far as rooibos teas go, this is the best I’ve had. It will have to do for now, until I find my cake-tea soulmate. (^^)

ETA: speaking of that yummy cake. Not long after I logged this, my sister happened to bake me one for my ‘half-birthday’ (she was looking for an excuse to bake this cake for me). How awesome is she?
http://i1105.photobucket.com/albums/h353/flightysprite/Halfbirthdaycake_zpsa5d21dcf.jpg

Preparation
195 °F / 90 °C 5 min, 0 sec

Login or sign up to leave a comment.

I just love the way the leaves are all coiled up. They look so cute.

The first sip I took, I thought it tasted sort of musty, like a moldy bath towel. I was about to call this one no good, but that flavor was a fluke! Maybe it was still too hot to get a proper flavor out of it. I really shouldn’t be so impatient about taking the first sip.

I am now tasting the sweetness, like sweet potatoes and malty goodness.

Brew Notes:
2 level tsp in 14oz of water
3 min. steep

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

85

Oh wow! This is the best green tea I’ve had in a long time. I haven’t ever smelled such potent, fresh dry leaves (of course, I’ve never had such a fresh harvest before either). I could smell the bag of dry leaves all day.

The brewed cup does not disappoint either. Tastes as creamy, sweet, and vegetal. I must order a larger bag of this next time as I don’t think this one will last very long (^.^)

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

Another decadently exotic sample from Shmiracles.

I was pretty excited about this one. the leaves look and smell good enough to eat! The brewed cup isn’t quite so decadent (for me, anyway). It’s got a sort of tart or liquor-like flavor about it. The chocolate is there, but I’m not too fond of liquor flavor with occasional exceptions. I was hoping for more of a creamy backdrop for the chocolate.

But this really is all for the best. I still fear the day when I am tempted to spend more on shipping than on the tea in order to get it from afar!

Preparation
195 °F / 90 °C 4 min, 0 sec

Login or sign up to leave a comment.

85

So i was thinking I’d make a black tea and I pulled this out of my unopened samples box, not paying too much attention and kind of in a hurry. After a few minutes, when I was going to take the leaves out of the cup, I thought, “hey, thats a funny colored black tea!” It’s not exactly green though either, more like amber. I thought maybe I didnt use enough leaves or something. Oh well. Then I took a sip and it was definitely not black tea flavor. haha. Still, very good. Once I overcame the state of confusion, I decided that I like it quite a lot. It’s a very unique flavor of Green Tea.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

Name: Shelley Lorraine Limegrover
Location: Colorado
Occupation: Graduate Student and Evil Genius
Ward: 2 Cavalier King Charles Spaniels, 1 Cocker spaniel, 1 super cranky but lovable siamese cat, one bipolar black turkish angora, and my husband’s black and white cat.

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and making TEA, of course (^o^)

Future plans: World domination >-)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).

Location

Colorado

Following These People

Moderator Tools

Mark as Spammer