471 Tasting Notes
Aha! It all makes sense now. I made a 3oz cup of this as I often do when I’m not brave enough to make more of a new tea. I didn’t know/couldn’t remember what the ingredients were except guayusa, and of course that the name implies “vanilla.” As I took the first few sips, it reminded me of one of the various organic bath products that I have used in the past, but I couldn’t put my finger on it. As it cooled, the guayusa came through stronger, but the aftertaste was like a sort of natural mouthwash. I thought to myself: guess that’s what I get for using natural/organic bath products. It confuses my senses and I forget what is supposed to be edible :p Then I came here and saw that it has lavender and mint! That must be the association I’m making. I didn’t not like it. My feelings are mixed. It’s more a matter of sensory confusion than dislike. (^^)
This is another sample from my swap with Emily M (^^)
The dry leaves of this one are just so intriguing that I really wanted to like it. Unfortunately, I didn’t like it so much. It’s very vegetal, but a kind of vegetal I haven’t had before. Maybe its the pea and marine notes? I like peas, but not in tea, I guess.
I’m trying to drink this one more often to finish the bag. I went and got 2oz of it originally, when I thought it would be one of my faves. It really isn’t bad, but i’ve been too spoiled with options since I bought this one and it’s hard not to be picky.
I didn’t think much of it before, but this dragonwell has a lot of twigs in the mix, maybe that is what is taking from its potentially more vegetal flavor? It’s very mildly smoky, I think.
3.5g/12oz water 1.5min@170deg
Thanks for this sample moraiwe :)
I haven’t had darjeeling tea of any type, but I have had oolongs. This certainly doesn’t taste much like any oolong I’ve had. It tastes mostly like a black tea. A light, sorta fruity black tea. I wouldn’t mind having this in occasional stock among my tea stash, but it’s flavor isn’t unique enough that I would go out of my way to purchase it.
1.5g/8oz steeped 3 min. with boiled water. Probably could have done with an extra .5g for stronger flavor.
Thank you Emily M for this yummy sample!
This is probably the best smelling flavored tea I have come across. Smells like blueberry muffins right from the bag. The flavor is perfectly balanced, as are so many of the Butiki teas. Sweet without being artificial or overwhelming. So yummy (^o^)
I tried different brewing parameters this time. Trying to get it just right! I used 3 grams for 16oz of water and steeped for 1.5min at 175. It was a pretty decent cup. I haven’t been careful about introducing the water slowly at the edge before pouring directly on the leaves. I wonder how much difference that even makes. I’ll have to try it next time.
I made my first poorly brewed cup of this. The water was probably a bit too hot and I steeped it a bit longer because I forgot how long I usually steep this one for. It’s not bad by any means, but it lost a lot of the rich flavor that I love so much. That’s what I get for being hasty and inattentive (^.^)
So clearly something is wrong with my sense of taste. I am not getting all these complex flavors as are the rest of you. This tea was part of my Verdant sampler and I have been putting off trying it because I am afraid of another floral oolong. The others in the sampler were certainly floral. I finally braved it. The most complexity I got at any point working with this tea was from the dry leaves. They have a very strong scent, riddled with flower and smells of the forest. The first two infusions were extremely delicate to me. I could pick up a faint floral aroma if I had my nose right to it, but there was very little flavor (I guess my taste buds are broken!). I have stated before that I am not terribly fond of florals, but I am slowly learning to tolerate them, at least. I don’t so much mind a floral aroma (and at times I can even appreciate it) so long as the flavor brings more variety and depth. I came to my computer to read other reviews about this tea and out of rash frustration, I decided to force something more from this one. I let the leaves stew several minutes (un-timed) in my Gaiwan. Well, that was a mistake. It didn’t taste like a flower, or honey, or fruit or anything palatable. I created a super bitter cup that I promptly poured out.
While I could take the time to figure this tea out, I don’t feel much up to it. I have too many other teas that get along with me just fine without much ado.