476 Tasting Notes
Brewed this about a week ago. It smells very strong of peaches in the bag. Almost too strong, but I like peaches. After brewing, it still smells like peaches, but the scent seems more artificial than before. The flavor is vaguely like green tea with a muddy blend of all the other ingredients. None stand out over the others and the blended flavor isn’t particularly delightful. I finished half of my cup before deciding that this one won’t be on my shopping list.
Smells like roasted honey. I dont think I noticed so much honey scent before, but I tend to pick up on more characteristics the more times I have a particular tea. First taste is still roasty like I remember, but finishes off sweet. I’ll probably be buying more when my sample runs out.
So apparently Moroccan mint can have peppermint, spearmint, or both. This one is peppermint. I got it because there was a sale and my husband wanted more moroccan mint. The one he had before was spearmint. We both prefer the spearmint one. But this isn’t bad. The gunpowder green base seems to come through stronger, I think. It smells a lot more smoky than the spearmint blend did.
After sampling so many different types of tea and then returning to this, one of my originals, I find that it is not as good as I remember. It has a hint of that dirty/muddy flat taste that I associated with my Sencha for a while (until I figured out how to brew it correctly!). But I prepared this the same as I always have, so I dunno why it seems different now.
Thank you greenteafairy for this sample.
I really like that the Butiki teas are not over-the-top with flavoring. When coffee was my preferred beverage (and I do still appreciate a good dark roast), I never like flavored coffees and I never added cream or sugar. Along the same lines, I initially drank only unflavored teas before joining Steepster. After reading so many positive reviews about dessert-type teas, I thought that they might be alright. So far the best I’ve tried come from Butiki. Stacy seems to know how to create a blend that retains the qualities of the base tea rather than smothering it in flavor oils.
As for the Cider Guayusa, its pretty good. I can’t say that it’s my favorite as I’m not terribly into cider in the first place, but my husband is wild about this tea. He doesn’t have an account on here and likely won’t consider getting one, but he did write up a tasting note that I can share here:
“This [whatever it is called] is nice. It has a nice soft Apple flavor and it generally smells like it tastes, and it smells absolutely wonderful. It’s delicate, and very natural tasting with a nice pleasant aftertaste. Of all the teas my wife has had me try, this is definitely my absolute favorite.”
Another sample from ToiToi
It’s slightly astringent. I can taste the vanilla and the black tea. The vanilla is not too powerful as it is in other blends that I’ve had. However, a third flavor, I assume its the grenadine, is a bit too masculine-flavored to me. I suppose the blend is aptly named. I’m enjoying my cup for what it is, but I won’t be buying this one.
I seem to turn to this tea every time I’ve had a long stretch of flavored tea sampling. So many hit or miss experiences require that I return to a trusted favorite to clear my mind and senses for the next round of sampling.
This tea is always a happy tea. Slightly nutty and fruity with a comforting texture and so forgiving no matter how careless I am with the brewing.
Got this as a sample from ToiToi
I got so excited about my new loose-tea interest that I almost forgot how convenient a teabag is. This wasn’t a fantastic tea, but it wasn’t bad. It was strangely comforting in the same way generic coffee is during a long road trip. I prefer gourmet any day, but sometimes I won’t turn down a less-spectacular option.