489 Tasting Notes
Awesome thanks to moraiwe for sending me this sample!
This is a really good green tea. The sort of green that reminds me why green tea is the one that led me into the tea world. I have had one other Nepal green that I found to be too citrusy. This one smells of citrus just after brewing, but the dominant flavor is definitely asparagus. yummy!
Thank you JennyFur for this sample!
I brewed a couple of cups of this tea for my husband and I during lunch. The dry leaves and brewed tea both smell delightfully of toffee. The taste, however, does not. I suppose it could be described as nutty, but a very flat flavorless nutty. I was really hoping for better with this one. I love both white tea and toffee. If only this blend tasted as good as it smells. Oh well. Glad I got to try it out though.
I tried brewing this that past couple of times according to ‘traditional’ methods (using more leaf per oz, 160-150deg water, 90sec) and it seemes to produce a more bitter cup than when I originally brewed it at 175 for 2 min with less leaf. It’s been a while since that first cup, so I am going to have to try again to see if it makes the difference. It’s still really good, even with the bitterness. I like it better than sencha for sure.
EDIT: I just re-steeped the leaves after a few hours. I used 150deg water like the first time (I meant to use hotter, but I let it cool too long). I let the leaves steep for 60 seconds (an arbitrary choice) and the final product was a lot less bitter than the first cup. This is probably the first time that a second steeping has turned out better than the first for me.
I think gyokuro is going to take a lot of experimentation to get it just right all the time. But I look forward to the task :)
This tea was pleasant to drink. I wouldn’t say no to a second cup. However, I feel that it falls short of its name. The fruit flavor is there, but the chocolate is lacking. Although, this is probably best in my case as I have found many chocolate flavored teas to be overwhelming. As for the raspberry, all I can say is that it is definitely fruity, but it doesn’t stand out as obviously “raspberry” to me. There was absolutely nothing unpleasant about this tea, but it doesn’t stand out as spectacular among the rest of its kind.
I got this one as part of my verdant sampler set. I was really excited to try it because it had such fancy reviews everywhere.
I didn’t have brewing instructions with me, so I went with a 3min steep with boiled water. It smelled very smoky/woodsy. After I read that it was supposed to have a chocolate aroma too, I recognized that as part of the aroma that I was having trouble placing at first. The flavor was woodsy too, almost seemed sort of fruity, but not too much. I am not so good at recognizing flavors (yet). As it cooled to more comfortable drinking temperatures, I could definitely pick up more on the chocolate. I am still uncertain I am really noticing all the other flavor notes just yet, but I will get there.
I like this one quite a bit. It is a likely (but not definite) repurchase. I don’ think it is quite as exciting as everyone has made it out to be, but I haven’t tried enough variety of black tea to necessarily recognize what is particularly special with this one.
I got my first catalogue from Republic of Tea today and this was the sample that came with it. It isn’t something that I would’ve thought to buy for myself, but that’s what I like about surprise samples. The bag smells very yummy so I didn’t hesitate to boil some water. Brewed, it smells like candy. Possibly medicinal, as some reviewers have described. I’ve never considered medicinal fruit flavors to be offensive to my palate, so that’s not so much a con for me. However, it is a tea bag and it has that tea-bag flavor about it. I don’t know how to describe it, but black teas especially seem to have a uniqueness that they only get in a bag. I like the tea as far as bagged teas go. It’s something i’d likely pick up to brew if I saw it at someone else’s house or at a hotel. It Probably won’t be in my own cupboard, but I wouldn’t mind if it was.
When I first brewed this, I could smell the flower aroma right away. I though “oh no, not another orchid soup.” But I dared to drink it anyway. The flavor did not offend. The first infusion hardly tasted floral at all. It was a bit creamy and reminiscent of a green tea. The second infusion brings out more of the floral flavor. There is also a sort of smokiness that comes out in the second cup that balances the floral. the third infusion looses the smokiness. It has a very clean aftertaste. Some of the florals that are linked with honey or caramel notes tend to have a sickeningly sweet aftertaste that makes me feel like a just consumed a real flower. I like honey notes without floral, but together they don’t work for me. I probably won’t order more of this, but it was more tolerable than most floral oolongs that I have tried.
First infusion: 30 sec.
Second infusion: 40 sec.
Third: 60 sec.
Thanks moraiwe for this sample!
Kukicha is one of my favorite green teas. This tea doesn’t taste much different than regular kukicha that I’ve tried from difference sources except that it is much greener in the cup and slightly bitter. I like it well enough, but I will probably just stick to my plain kukichas.