506 Tasting Notes
I tried different brewing parameters this time. Trying to get it just right! I used 3 grams for 16oz of water and steeped for 1.5min at 175. It was a pretty decent cup. I haven’t been careful about introducing the water slowly at the edge before pouring directly on the leaves. I wonder how much difference that even makes. I’ll have to try it next time.
I made my first poorly brewed cup of this. The water was probably a bit too hot and I steeped it a bit longer because I forgot how long I usually steep this one for. It’s not bad by any means, but it lost a lot of the rich flavor that I love so much. That’s what I get for being hasty and inattentive (^.^)
So clearly something is wrong with my sense of taste. I am not getting all these complex flavors as are the rest of you. This tea was part of my Verdant sampler and I have been putting off trying it because I am afraid of another floral oolong. The others in the sampler were certainly floral. I finally braved it. The most complexity I got at any point working with this tea was from the dry leaves. They have a very strong scent, riddled with flower and smells of the forest. The first two infusions were extremely delicate to me. I could pick up a faint floral aroma if I had my nose right to it, but there was very little flavor (I guess my taste buds are broken!). I have stated before that I am not terribly fond of florals, but I am slowly learning to tolerate them, at least. I don’t so much mind a floral aroma (and at times I can even appreciate it) so long as the flavor brings more variety and depth. I came to my computer to read other reviews about this tea and out of rash frustration, I decided to force something more from this one. I let the leaves stew several minutes (un-timed) in my Gaiwan. Well, that was a mistake. It didn’t taste like a flower, or honey, or fruit or anything palatable. I created a super bitter cup that I promptly poured out.
While I could take the time to figure this tea out, I don’t feel much up to it. I have too many other teas that get along with me just fine without much ado.
JennyFur was kind enough to include this as a surprise sample in our last swap.
I haven’t been a fan of rooibos blends so far. I have yet to try plain rooibos, but Im pretty sure I recognize the base after all the blends I’ve had.
It smells more of rooibos than marzipan, but the marzipan really shows up strong in the flavor. It’s one of the more authentic flavored blends I’ve had, no doubt.
Dragonwell was one of my favorites in the beginning of my tea adventures, but lately I’ve been craving more savory vegetal greens. I have this dragonwell along with arbor teas less premium variety. I can detect the differences, but neither is particularly ‘better’ to me. I also have one from Adagio that I don’t like so much (it is vaguely reminiscent of cat pee, not kidding). I still like my dragonwells and will keep trying new ones from different sources, but it’s not my favorite green at the moment.
Awesome thanks to moraiwe for sending me this sample!
This is a really good green tea. The sort of green that reminds me why green tea is the one that led me into the tea world. I have had one other Nepal green that I found to be too citrusy. This one smells of citrus just after brewing, but the dominant flavor is definitely asparagus. yummy!
Thank you JennyFur for this sample!
I brewed a couple of cups of this tea for my husband and I during lunch. The dry leaves and brewed tea both smell delightfully of toffee. The taste, however, does not. I suppose it could be described as nutty, but a very flat flavorless nutty. I was really hoping for better with this one. I love both white tea and toffee. If only this blend tasted as good as it smells. Oh well. Glad I got to try it out though.