456 Tasting Notes
Here’s a unique white tea if I ever tasted one. It tastes like roses and chocolate, a good tea for a special occasion ;)
I personally don’t like rose, natural or added, so it’s not the best tea for me, but I highly recommend it to those who do and to those who usually don’t like white teas.
I love bold, breakfast black teas. The kind that don’t have fancy descriptions and a line of connoisseurs lining up to sample them and give their two cents. CTC teas usually hit the mark here. This one certainly is bold, but there’s something funky going on. I think it almost tastes like someone boiled asparagus in the broth. I like asparagus just fine, and I certainly expect it in a green tea, but in my simple hearty black teas. . .eh, not so much. I added some milk and the asparagus flavor only got stronger. Now it’s like cream of asparagus soup! Far out man!
I had this tea before, but didn’t log it. It was in one of my earliest Butiki orders. I got more as part of the black Friday promotion.
The dry leaf smells amazing. Brewed, the smell is mostly maple and the flavor is all pecan. It’s a pretty good tea, but it could be better. I wish there was a bit more maple in the flavor too.
I totally have it in mind now to soak a cake in this tea and call it the improved version of plum pudding. :)
The flavor is subtle, but I always found pudding cake flavor to be subtle anyway (though I can’t speak specifically for plum pudding), so the tea is all the more authentic for it. I still might try more leaf next time to see what happens. Subtle flavor works in a cake since it has the texture and weighty mouthfeel to compensate. I think that this tea would be a good as a complement with a holiday dessert, when you don’t want conflict of heavy flavors.
Another tea that I didn’t expect to like. I am not on team leaf-hopper :p
But sometimes I worry that I’ll miss out on an exception if I don’t try some of the teas that I expect not to like.
Anyway, nothing wring with this tea at all, I just don’t like the honey notes (and I insist, as always that they taste more like mushrooms than honey). It’s a 75 for me.
I just revised my rating system and did away with precise points within ranges (see my profile for details). I will be re-rating all teas from older notes as I have time (because I’m too OCD to leave the old ones alone :p )
So this tea, not bad, not bad at all. I’m not much of a beer person, or any alcoholic beverage for that matter. I drink in the rare social setting for appearances and use beer as a functional “supplement” at the goth clubs I used to go to with my husband in Florida (no such fun here in Wyoming :(. . but let me tell you, when Im 40, I’ll still go out when opportunity presents. . no shame! haha!!. .b/c that is what beer is for)
So back to the tea. It definitely has an ale smell about it in the dry leaf and the final brew. The flavor, though, is mostly Vanilla and Rhubarb and this is alright with me! I’ll have to try it with sugar sometime too, b/c I’m not too concerned about where the hops meander off too if I do).
Besides the hops component, I was also afraid of the Keemun base. From what I’ve experienced of straight Keemuns, I don’t like them for being too smoky. But maybe some are moreso than others? Or maybe the flavors here work to tame it. I dunno, but it’s good anyway, so I’m glad that I took a chance.
Finally, semi-ralated to the tea. I got my first glass tea pot! A tiny 12oz one with a metal handle from Teavivre. I had to use my black friday points before they expired, so it was a quick decision. I was worried about the functionality of the swinging detachable handle, but it works if I hold it and the lid taut while pouring. I’d still rather a side handle, but there were no 12oz pots of that design. But enough complaining! I got to set my tea leaves freeeee! and it. was. AWESOME. Like science and art all together in a glass beaker. I’m probably going to brew a lot more tea than usual now until the excitement wears off. . .if it ever does.
As I drank this, I kept thinking, gee this really reminds me of something. what is it? And for some reason I didn’t realize that this was lemon flavored. I’m so used to orange in teas that I forgot about lemons! Well, now that I read the description, it seems obvious. duh. It tastes like those really big vegan cookies, the lemon flavor (the only flavor of those that I like). Despite how much I like that cookie, I’m not sure how I feel about it in a tea. It’s a bit weird. . . like soggy cookie.
You’d think by now I’d stop buying non-roasty dark oolongs. I generally don’t like them. But sometimes I just can’t turn down a catchy name.
This one has the familiar heavy apricot or honey sweetness that I dislike, but with the addition of a nutty undertone.
I’m not rating this one because the problem here is me, not the tea :p
This green is more sweet the vegetal, but different than other “sweet” greens that I’ve had. I can’t quite explain the difference though. I steeped it according to directions with 160F water for 3 min. There’s a very tiny hint of bitterness, but not bad.
It’s an OK green tea, but I prefer a serious vegetal soup most of the time. I have room for some exceptions for sake of variety, but this one doesn’t quite make the cut.
Nothing new to see here, just relocating the note that was hanging out with the non 2.0 version.
I was distracted while preparing this tea and I didn’t use the recommended 170F water. Oh well. It still smelled delicious! I went all out and ate Keebler rainbow cookies with it and got their crumbs all in the tea. . .hey its my birthday!, I’ll do what I want :D (being healthy is not on my list of things to do ;) )
despite the too-hot water and the Keebler additions, this is an enjoyable cup of tea. It’s a little tiny bit bitter, which Im sure is the water’s fault. I’ll do it right next time, I promise. I’ll be finishing this bag off myself, but I think that the Pumpkin Creme Brulee will be my prefered choice next time I order. I like the spiciness of it more than the creaminess of this one, but it’s a close competition.