490 Tasting Notes
Good news is that the heat is working quite nicely on the second floor of the gym today. It’s the first day of classes and I was even more pleased to find it not as crowded as usual (I guess the students finally realized that new years resolutions aren’t going to work out, lol).
I debated ordering more of this tea last time I was ordering from Butiki, but I decided to go with the new Irish Breakfast blend instead. I haven’t received it yet, but I sure hope it is a suitable replacement until my next Butiki order.
I forgot to log this last time when I added the extra marshmallows and milk that I said i would try. As much as I loved the gooey marshmallows themselves, the additions did little to help the flavor of this tea. I wanted so much to love it because it smells so good, but the taste is too blah. Oh well.
I really really love using my new glass tea pot and I want to brew everything in it! It could be my imagination or pure coincidence, but this tea has consistently tasted better when brewed in my (glazed) kyusu than when brewed in my glass pot. I suppose it makes sense, after all, a Japanese tea in a Japanese pot :D
This tea bloomed much quicker than the Falling Water one. Also, the jasmine flavor is much stronger. I didn’t recognize the jasmine in the other (though it is also supposed to have it), but there’s no mistaking it in this one. I like this one less for that reason, but that’s just personal preference. These flowering teas are a lot better than I expected them to be and they are so much fun to brew!