489 Tasting Notes
You’d think by now I’d stop buying non-roasty dark oolongs. I generally don’t like them. But sometimes I just can’t turn down a catchy name.
This one has the familiar heavy apricot or honey sweetness that I dislike, but with the addition of a nutty undertone.
I’m not rating this one because the problem here is me, not the tea :p
This green is more sweet the vegetal, but different than other “sweet” greens that I’ve had. I can’t quite explain the difference though. I steeped it according to directions with 160F water for 3 min. There’s a very tiny hint of bitterness, but not bad.
It’s an OK green tea, but I prefer a serious vegetal soup most of the time. I have room for some exceptions for sake of variety, but this one doesn’t quite make the cut.
Nothing new to see here, just relocating the note that was hanging out with the non 2.0 version.
I was distracted while preparing this tea and I didn’t use the recommended 170F water. Oh well. It still smelled delicious! I went all out and ate Keebler rainbow cookies with it and got their crumbs all in the tea. . .hey its my birthday!, I’ll do what I want :D (being healthy is not on my list of things to do ;) )
despite the too-hot water and the Keebler additions, this is an enjoyable cup of tea. It’s a little tiny bit bitter, which Im sure is the water’s fault. I’ll do it right next time, I promise. I’ll be finishing this bag off myself, but I think that the Pumpkin Creme Brulee will be my prefered choice next time I order. I like the spiciness of it more than the creaminess of this one, but it’s a close competition.
A sad, very sad fate for this tea. It was my go-to tea when all else didn’t suit me. But, alas, something was amiss with the most recent batch. I tried to pretend that i still enjoyed it, but I couldn’t keep up the act. I threw the rest away. :( I will mourn its parting for a long time. I’m removing the rating for now b/c I don’t know if this is a temporary problem or if future batches will be the same. I’m going to reorder after a season or two, hoping that it will be from a new and better crop.
I’m not getting the caramel or malty notes so much. I used boiling water (I was hesitant about doing that for a white tea though!) and I used two teaspoon, but a bit more than 8oz of water.
It tastes like a delicate darjeeling with some of the hey notes expected of a white hanging out in the distant background. I don’t much care for darjeelings, but the similar characteristics here aren’t too intense to scare me away.
I would happily enjoy another cup, but it probably won’t be a repurchase.
Oh man, look at the time! I brewed this tea hours ago, intending to write a note as soon as I sat down, but got hyper focused on editing my paper draft. I didn’t even plan to finish with that before I practiced piano for a while, but when I get focused, there’s no stopping till the end. And I made it too the end! Despite my disappointment in the hour, I am relieved to be done with it!
And this tea, such a wonderful partner it was while I worked. I was worried that it would be like the grape oolong, which was waaaay to floral for my tastes. This is just the right amount of floral and with a hint of strawberry. I
I meant to try this tea again with different preparation and BrewTEAlly Sweet’s note reminded me. I took her suggestion for milk and sugar (rock sugar). It’s sooo much better this way. Sorry BrewTEALLy, I almost had it in mind to send you the rest of mine b/c I didn’t think I’d be drinking much of it. :p
I got this sample with my recent order. I was afraid to try another fig tea after the one that tasted like a stinky shoe, but I did it anyway. Good news is, it doesn’t like a stinky shoe, but I don’t like it. Not because of lack of flavor as some of you note, but because I don’t like the flavor. I guess i just don’t like fig tea. I feel like it could use more spice or more cranberry (for some tartness). It’s a muddy unpleasant flat flavor to me.
When I first took a sip of this, I thought I accidentally took the cup of tea that I had brewed for my husband (a hibiscus blend). But, nope. This tea just tastes very much like hibiscus. But fear not hibiscus-haters! It is a very mellow tart-free hibiscus flavor. I suppose it is supposed to be plum, really. The spices are not particularly strong.
Not a bad cup of tea, really, but I don’t know about repurchasing since I prefer not to have a lot of sugary teas in my cupboard. Especially since this tea doesn’t taste sugary, but i can see the sugar pieces in it. If I’m going to have sweets, they had better at least taste like sweets :D
In previous notes for this tea, I commented on its sweetness and lack of hay flavor. The current batch that I just opened today tastes different. There are definitely hay notes this time and I cannot find that apricot.
I’m not changing my rating, however, b/c I had more than one batch previously that was superb (so this isn’t a case of the way-to-numerous teas that I dislike after the second or third cup, and anyway I don’t dislike the current cup, it’s just more basic-white flavored)