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First infusion: Hmm, fruity? I’m getting miso soup. That’s kinda neat. Light mouthfeel, and a slightly salty but rounded taste. No fruit that I can detect, though it does have just the slightest touch of sweet for balance.

Second: Oh there it is! Now we’re talking. The miso, still there, has faded a bit, while the fruit has come forward. A much more interesting and delicious tea now.

Third: I’m losing interest. Perhaps I need to work on my technique or tastebuds, but I rarely get very many infusions of interest.

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Bio

I love cooking, gardening, photography, studying languages, alleys, riding bikes everywhere, snowboarding, travel, dogs, and oddly, housekeeping (as much as one can with another career). Also working on the lifelong dream of starting a business.

If I could only drink four teas ever again, they would be Black Beauty (Mandala), Huang Zhi Xiang Phoenix Mountain Dancong (Verdant), Silver Buds Yabao (Verdant), and Shan Lin Xi Concubine (Eco-Cha, at least the fall 2013). These teas are ridiculous.

Current tea shops under exploration:
Verdant
Mandala
Camellia Sinensis

Wish list:
Mountain Tea
Teavivre
Den’s Tea
Taiwan Tea Crafts
Tea Drunk
Suggestions welcome!

Location

Orlando, Florida

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