My second cup of tea since the Great Detox of 2014. It has a much stronger, greener, buttered-vegetables flavor than yesterday’s exquisitely delicate Hou Kui – both part of my Teavivre preorder. I have never really appreciated Long Jing. I’m just not much of a sensitive soul and require stronger flavors. I don’t know if it’s the recent detox or the fact that this is the year’s fresh batch, but I could drink this every day. There is no shortage of flavor here, and it leaves a delicious aftertaste too.

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I love cooking, gardening, photography, studying languages, alleys, riding bikes everywhere, snowboarding, travel, dogs, and oddly, housekeeping (as much as one can with another career). Also working on the lifelong dream of starting a business.

If I could only drink four teas ever again, they would be Black Beauty (Mandala), Huang Zhi Xiang Phoenix Mountain Dancong (Verdant), Silver Buds Yabao (Verdant), and Shan Lin Xi Concubine (Eco-Cha, at least the fall 2013). These teas are ridiculous.

Current tea shops under exploration:
Camellia Sinensis

Wish list:
Mountain Tea
Den’s Tea
Taiwan Tea Crafts
Tea Drunk
Suggestions welcome!


Orlando, Florida

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