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I’m not much of a rooibos fan but the caramel made me wanting to try this one. Tried twice, and i’m still not getting the crème caramel taste but I taste much much much of rooibos, kind of woody bitter taste. Maybe i’ll try another rooibos, but with a lighter taste than this one to get to like it.

Preparation
200 °F / 93 °C 5 min, 45 sec

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drinking tea, reading, studying, pretty much a boring person.

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Quebec