I used around four teaspoons in a 150ml gaiwan and steeped it for one minute. That may have been a little too long, or maybe I used too much tea, because it’s a bit too bitter. It reminds me of Rishi’s Ancient Emerald Lily, but with a bit of muscatel flavor. I’m not sure if I prefer this to steeping it in a mug with the Finum filter. I’ll have to try using less tea, steeping it for 30 seconds, and using cooler water, but not all at once.