100

Amazing. Drinking this Tieguanyin again this morning. I had opened one of the vacuum-sealed 7-gram packs last Friday to share with someone, and got a little zealous in my endeavor to pour half of the package into my gaiwan. Looking at how much leaf was left in that pack this morning, it must have been more like 3/4 of the pack that I’d used last time. So I was looking at maybe 2 grams in my gaiwan this morning, and debating whether I wanted to open up another pack. I decided to just brew up the two grams and have a “light” session with it.

HA! Drinking the third infusion now, I could hardly call this “light” compared to my other sessions with it. Even with minimal leaf, this Tieguanyin still goes the distance. A testament to its power, richness, and depth. I can’t wait to try the autumn picking of Tieguanyin that Verdant will be getting in soon, as it’s purported to be the best crop in years, and comparable to this one in quality.

Oh, with this tea in my cup, it’s going to be a great winter.

Preparation
Boiling 0 min, 15 sec

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Bio

Tea drinking, tango dancing, rock climbing, and reading are my main activities of interest.

Currently obsessed with Fenghuang Dancong Oolongs and Wuyi Yan Cha. My fascination with Pu’er is steadily growing, and I imagine it will take over one of these days.

I typically don’t feel ready to say anything conclusive about a tea (and thus, say nothing) until I’ve tried it three or four times, which helps prevent both false positives and false negatives, and offers a more comprehensive sense of a tea’s dimension and character.

As of 01/12/2012, I’ve accepted full-time employment as the Business Development Manager at Verdant Tea. From that date forward I’ve decided to stop rating teas on Steepster due to my professional stake in the tea business. I have no interest in manipulating the rating system in our favor or against other tea businesses. All my ratings on Steepster were made before my employment with Verdant Tea, and reflect nothing more than my personal opinions as a tea drinker.

I want to continue writing tasting notes without ratings from time to time, for both our teas and teas that I enjoy from other businesses; but as my life has now become much more busy, my activity on Steepster will be lessened. And in any case, my future contributions here will have to be made on my personal time.

Location

Minneapolis, MN, USA

Website

http://verdanttea.com

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