WOW! Revisiting this tea right now. The Taiwanese roasted oolong I tried recently piqued my interest in giving this one another go. My first attempt with this was months ago in a very young yixing teapot, which was still gobbling up flavor at the time. I knew I wasn’t really getting what this tea had to offer in that session, so I withheld judgement. I’ve just brewed this for about ten infusions in my gaiwan, and it’s very impressive. I must say I love it! No time to articulate further at the moment, but I’ll make a point of writing a more insightful tasting note in the future.