81
drank Rou Gui by TeaSpring
2 tasting notes

A very nice oolong. All up, it makes a total of six infusions. Very strong bark-like aftertaste. Dry peach, cinnamon with a hint of pepper, and the underlying mineral tone are the most distinctive flavours of my batch. Brewed in a 115mL high fired, thin-walled lu ni pot.

Preparation
Boiling 0 min, 15 sec

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