The smell of both the dry and brewed leaves are warm and intoxicating! I smell lots of cinnamon and a little something gooey underneath. Once brewed the cinnamon came through sharp and in front. For half that cup it kind of just tasted like cinnamon water but after it cooled down some more I can taste something doughy underneath. I can’t really taste any sweetness (brown sugar or cream cheese) though which is a little disappointing. Overall it tastes pretty good though. Perhaps I should try adding some sweetener to it? Although I don’t like doing that because the teas should speak for themselves:)
