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The always wonderful Dylan shared this with me yesterday. Wow. Yum.

I love ginger and bergamot. This really has the right amount of both. It’s very light yet distinctive. There’s also some aromatic note that reminds me of something from my childhood, but I can’t put my finger on it.

This is a worthwhile bai mu dan.

Thanks, Dylan!

Preparation
195 °F / 90 °C 2 min, 0 sec

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