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Bio

My name is Glamorosi; I’m a garden to table cooking instructor, recipe developer, and food & garden writer. I also teach tea workshops and host afternoon tea on a regular basis.

I grow heirloom vegetables, fruit, and a huge variety of herbs and edible flowers that I use to make syrups and tisanes.

I enjoy all types of tea especially Darjeeling (I’m partial to second flush but I like first flush, too) and Oolong. I also love jasmine tea, almond tea and spiced chai, and I’m into rooibos and honeybush.

My cupboard here isn’t an accurate reflection of the hundreds of teas I have; I’m lax in documenting them.

I’m married to my favorite writer and we live in Philadelphia with a magnificent black greyhound named Django (in tribute to guitarist Django Reinhardt).

Location

Philadelphia PA

Website

http://GlamorosiCooks.com