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My name is Glamorosi. I am a jewelry designer and I blog about food, tea, fashion and entertainment.
I grow a huge variety of herbs and edible flowers, many of which I use for tisanes. I also grow heirloom tomatoes and fruit; my avatar is a photo of the calamondins in my garden – the rinds are delicious steeped in tea.
I enjoy all types of pure, unflavored tea. When I visit a tea shop I always buy a few Darjeelings – it’s my absolute favorite. I’m partial to second flush but I like first flush too.
I am a huge fan of Oolong tea.
I have a bowl of matcha every day.
I also drink a lot of rooibos and honeybush. I’m into spiced chai, florals (especially jasmine and rose) and blends flavored with almond or coconut.
I’m married to my favorite writer and we have a greyhound named Django.
Philadelphia PA
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