This is by far one of my favourite Chai-Tea blends. The tea itself is delicate enough to allow a steep that lets the spices come through without a bitter finish. It doesn’t require milk or sugar to be delicious, as some chai blends do.
I would however, recommend separating the cardamom pods and pink pepper and giving them a bit of a crunch before you brew. This brings out their flavour much more than leaving them whole.
