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This is by far one of my favourite Chai-Tea blends. The tea itself is delicate enough to allow a steep that lets the spices come through without a bitter finish. It doesn’t require milk or sugar to be delicious, as some chai blends do.

I would however, recommend separating the cardamom pods and pink pepper and giving them a bit of a crunch before you brew. This brings out their flavour much more than leaving them whole.

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I’m a Vancouver based writer with a real passion for teas. I love trying new and exciting tea, as well as time honoured traditional blends.

I gladly take recommendations!

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Vancouver BC, Canada

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