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78
drank Oolong by Tea Time
4 tasting notes

On the first steep, this imported tea is delicate without lacking in any flavour; it is very earthy and has a delicious aroma in the pot. As it sits it gets earthier, and can tend towards a bitterness that is still pleasant.

The leaves must have the proper room to expand, or the flavour is not as strong and is grassier than otherwise. I would suggest brewing this tea just in the bottom of the pot, instead of in a tea ball or a nest.

Preparation
Boiling

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I’m a Vancouver based writer with a real passion for teas. I love trying new and exciting tea, as well as time honoured traditional blends.

I gladly take recommendations!

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Vancouver BC, Canada

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