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68

Overall, a nice Genmaicha.

This blend provides a good balance of vegetaliness from the bancha and toastiness from the roasted brown rice.

A nice daily drinker, the flavors are present, however, they are as deep or as exciting as they are with other Genmaicha variations, particularly those that use Sencha.

Pairs well with sushi!

Preparation
180 °F / 82 °C 3 min, 0 sec

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I like tea…I like it A LOT!!!

Working professional who enjoys all things tea, wine, and scotch. I particularly enjoying sharing in these indulgences with my wife…minus the scotch as she is not a big fan.

Location

Bay Area, Ca

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