95

After reading some of the other reviews on this one I had to try it. On opening the bag I got a really intense spinach aroma. The leaves are beautiful, all tightly and finely rolled. ON steeping, the aroma switched and was toasty with some spinach undertones. The liquor is pale yellow with a very very faint umami smell to it. The taste is..extraordinary. Very faint notes of spinach and green bean, a little umami, and a caramel finish. Very, very smooth, almost…seductive. I like this one.

Preparation
175 °F / 79 °C 2 min, 15 sec

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Science nerd by trade, I teach A&P at the college level and relax by having some tea and reading some good science fiction.

I really like green and white tea but don’t care for coffee or the black teas. Matcha is good (at least when I’m not making it) but I’m caffeine sensitive so I don’t have it a lot. A good Oolong is the ambrosia of the gods.

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