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This is fantastic! The ginger is there in the aroma when dry along with a little sage and the basil. And then when drinking it? It’s fantastic. I’m really impressed by the gentleness and complexity of Verdant Tea’s blends. Usually if a tea is gentle, it’s not complex, but they manage to pull if off yet again. The basil, sage, and lemon are there at the beginning of the sip, and then the ginger comes in – gently – at the end to finish it off.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Science nerd by trade, I teach A&P at the college level and relax by having some tea and reading some good science fiction.

I really like green and white tea but don’t care for coffee or the black teas. Matcha is good (at least when I’m not making it) but I’m caffeine sensitive so I don’t have it a lot.

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