41 Tasting Notes

67
drank Hunan Gold by Adagio Teas
41 tasting notes

This was fairly mellow and very smooth with a strong earthy overtone and some light fruity undertones to it. Not my favorite, but exactly why I can’t really say. The flavor was just not something I cared for, and it’s bugging me because I can’ really say why. It’s not a bad tea, just not for me.

Preparation
180 °F / 82 °C 3 min, 0 sec

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84
drank White Peach by Adagio Teas
41 tasting notes

This had a really nice aroma as soon as I opened the bag: strong peach fragrance with caramel and smoke – almost like some cobblers I’ve had. The liquor is a bright yellow. The flavor when hot is nice and smooth, the white tea is there, although the peach overpowers it a little. There’s also a brighter note of astringency that works well with the nasal peach finish. Very mellow and doesn’t need sweetener.

The peach flavor and smell are more like peach gummy candy than anything natural, but still nice. As the tea has grown cooler, the artificial peach flavor,as well as the sweetness, has gotten more pronounced.

Preparation
180 °F / 82 °C 3 min, 0 sec

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10
drank Pina Colada by Adagio Teas
41 tasting notes

This had a very strong and really bad smell when I first opened the bag. It took me a while to pin it down, but it’s the smell of a really solid blue cheese when it’s ripe. Now, I like blue cheese, but not in my tea. The smell toned down some with steeping (and after letting the bag air out a bit) but was still present. It was easily enough to put me off the whole cup.

Preparation
Boiling 5 min, 0 sec

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92
drank Sencha Premier by Adagio Teas
41 tasting notes

This one was really nice. It had a faint grassy smell to it with a lot of buttery caramel overtones. The grassy smell toned off considerably on drinking, but the caramel was still there faintly. I could drink this every day and be happy.

Preparation
175 °F / 79 °C 1 min, 30 sec

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50

This was..interesting. I’m not really a fan of red teas. The dry aroma was very woodsy, almost dusty with strong hazelnut overtones. The hazelnut really popped while steeping and was present in the final liquor with a very mild flavor of the same. I was expecting a sweeter too, but had to add some agave. I can’t see myself drinking this every day – or even weekly.

Preparation
Boiling 5 min, 0 sec

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74
drank Silver Needle by Adagio Teas
41 tasting notes

A nice and delicate white. Nice flavor and bouquet. It was good…but it really didn’t stand out for me like I was expecting it to. I’d be happy to drink this every so often, but wouldn’t want to pay the premium usually associated with it.

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87
drank White Grapefruit by Adagio Teas
41 tasting notes

This has a really delicate grapefruit scent dry, with it being boosted slightly when steeping. It wasn’t overpowering at all. The tea was nice and mild, like I would expect a white to be, with the very faintest of grapefruit undertones that were more pronounced on cooling.

Preparation
180 °F / 82 °C 5 min, 0 sec

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34
drank Gunpowder by Adagio Teas
41 tasting notes

This has a strong briny scent very reminiscent of miso soup. The flavor is about the same as the smell. Just add tofu and sliced scallions…
Not my favorite, although it would be fine to drink with dinner.

As this gets cooler, the fishy smell and taste are becoming more pronounced – to the point where I can’t finish my cup.

Preparation
180 °F / 82 °C 2 min, 0 sec

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50
drank White Tangerine by Adagio Teas
41 tasting notes

There was a very faint fruity smell when opening the pouch, but that disappears when steeping. The tea has a nice flavor, but no tangerine at all that I could detect. It’s not offensive by any means, but not something to get excited about either.

Preparation
180 °F / 82 °C 3 min, 0 sec

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85
drank Blackberry Mojito by Teavana
41 tasting notes

The smell while steeping is a bit overwhelming, but the mojito/rum smell came through fairly well along with the very strong berry smells. I let it steep for 90 sec since there’s a lot more herbal than actual green tea to the mix and it came out nice. The berry flavor is there, although I’d like more true blackberry flavor to come through, and the mojito flavor was absent. Still, it’s a nice herbal/berry mix. I added just a little agave nectar to help round out the sweetness.

Preparation
175 °F / 79 °C 1 min, 30 sec

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Profile

Bio

Science nerd by trade, I teach A&P at the college level and relax by having some tea and reading some good science fiction.

I really like green and white tea but don’t care for coffee or the black teas. Matcha is good (at least when I’m not making it) but I’m caffeine sensitive so I don’t have it a lot. A good Oolong is the ambrosia of the gods.

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