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This is a decent tea, but it’s not my favorite. Leaves are thin — not quite wiry or needle-like, but close. Aroma is nice: robust, rustic, and nutty. Flavor is very grassy, and very “traditional green tea”-ish. It’s noticeably astringent, but not unpleasantly so. This reminds me more of a darker green tea, or maybe an age-worthy oolong which hasn’t been aged. It certainly feels like a quality tea, but it’s not my personal style.

This is definitely a food tea; better with dinner or dark chocolate than by itself. I could see some people absolutely adoring this tea, but I don’t plan to order it again.

It took some experimentation to find brew settings that worked well. I had more success with a short brew time, and pre-rinsing the leaves twice seems to improve the texture. I usually got 3-5 infusions out of it, depending on brew time.

Preparation
175 °F / 79 °C 1 min, 15 sec

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Profile

Bio

User experience guy and web developer. I started drinking loose-leaf tea in 2005, and grew to love the lighter, smoother styles of tea.

I’m really more of an “OolongTeaSteve”, but “GreenTeaSteve” sounds better. :-) I’m also into craft beer, wine, & dark chocolate.

Location

Raleigh/Durham, NC

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