This is far too easy to overbrew. I somehow got this tea mixed up with a different one, and I brewed it like a normal tea (extra leaves, standard time and temperature for green tea) instead of doing short infusions. I’m reducing my rating by a few points. :-/
This still is not a bad tea — a lot of complexity shows through, especially when it’s brewed strong — but it becomes distractingly bitter very quickly. The taste is very mossy today, with some fruity overtones. The self-inflicted bitterness makes it difficult to enjoy, though.
