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This is far too easy to overbrew. I somehow got this tea mixed up with a different one, and I brewed it like a normal tea (extra leaves, standard time and temperature for green tea) instead of doing short infusions. I’m reducing my rating by a few points. :-/

This still is not a bad tea — a lot of complexity shows through, especially when it’s brewed strong — but it becomes distractingly bitter very quickly. The taste is very mossy today, with some fruity overtones. The self-inflicted bitterness makes it difficult to enjoy, though.

Preparation
175 °F / 79 °C 2 min, 30 sec

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Bio

User experience guy and web developer. I started drinking loose-leaf tea in 2005, and grew to love the lighter, smoother styles of tea.

I’m really more of an “OolongTeaSteve”, but “GreenTeaSteve” sounds better. :-) I’m also into craft beer, wine, & dark chocolate.

Location

Raleigh/Durham, NC

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