25 Tasting Notes

86
drank Acai Berry by Stash Tea Company
25 tasting notes

I love the tartness and no sugar is necessary. I bet this would be excellent iced

Preparation
200 °F / 93 °C 5 min, 0 sec

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91
drank Moroccan Mint by Stash Tea Company
25 tasting notes

Hoping this helps my headache. I read that mint is a mild anelgesic.

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81

I have so many different brands of Moroccan Mint Tea, what I like about this one (not the fact I just burned my tongue on it) is that it’s straight up herbal. I need it caffeine free sometimes :)

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82

I had this in a restaurant the other day, if you like cinnamon you’ll like this tea. It’s not overwhelmingly spicy, it’s a smooth cinnamon. Lightly sweet so it doesn’t need much added to it.

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90

This is what started it all. I started drinking this tea when I was a little girl living in Pasadena, CA where the original Good Earth restaurants used to be. We always ordered this tea when we ate there and always had it in stock at home. I love the sweet combination of cinnamon and mint. It gives me fond memories

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Bio

Even though I’ve been working at Starbucks for the past 8 years, my love affair for tea started way before coffee when I was a little girl. My mom’s love for tea rubbed off early.

I love most types of tea but black and oolong are usually what I prefer. On the herbal end I enjoy spearmint. I drink loose leaf, whole leaf pyramid bags and also the classic tea bag. Whoever came up with the pyramid or whole leaf tea sachets is a genius. My favorite companies are Stash, Adagio, Tea Forté and Good Earth.

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