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Hey I made a GungFu in Gravity Gaiwan. the first infusion being 3 minutes at 85C. Therein the tastes are remarkable and only slight hibiscus oil present, a plus. The pomegranate starts out mild and then goes away almost completely. The second press through the GGW yields a golden color liquor where the tea is very much like a gunpowder I might have ordered at dim sum. Fabulous and intensely tart.
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