This delicious teas flows into a cuppa and suddenly my oh my. I sampled the Golden Dragon in a small batch with a thick walled teapot. It’s unclear tasting at first sort of malty. On second steep I did the timing right around a minute like the previous and then straight into a choicest gaiwan. The extract is mightily fermented with a twinge of mango. I’m doing additional steeps and just keeps it hot in the thermos because it has just a little insecticide maybe the stainless steel tumbler will mask. fingers crossed. Further more the Tie Guan Yin from this seller is an all around pick me up fine on any day hot or cold. And I maintain that the two of them tastes all right on additional steeps(presses) Further still there is one of Choicest Tea called Golden Dragon Yunnan Black Tea which I am reminded of every time drinking peets oolong.
