This was a really nice cup of tea; I just let 4 pearls sink to the bottom of my cup and unfurl – that was certainly a show. The tea tasted a lot like it smelled – sort of an fresh, earthy clover. It was very aromatic I drank the tea while it was still quite hot, so I decided to steep the leaves a second time later on.
The second steep wasn’t great – it was a lot less aromatic and tasted bland, with a tart finish. Definitely worth the price for the first cup, but I wouldn’t re-steep again.
Preparation
200 °F / 93 °C
3 min, 30 sec
