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6 Tasting Notes

85

Woah! this tea is awesome – fresh like cut grass and that mouthfeel thing which I think you call Hui Gan. Soo thick and visceral! Only needed very short steeps at the beginning.

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86

Goddam I love this – it tastes so ‘green’ – like someone just ripped a handful of grass and steeped it!

Preparation
185 °F / 85 °C 2 min, 15 sec

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88

So loving this right now – slightly woody but then turns a bit caramel and almost chocolate.

Preparation
195 °F / 90 °C 1 min, 15 sec

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85
drank Hongcha by East Teas
6 tasting notes

I love this tea – malty and biscuity like a malty biscuit – like an ANZAC cookie if you know what they are.

Preparation
195 °F / 90 °C 3 min, 0 sec

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95

I’m pretty useless at describing tastes but I love this puerh – it has a really full mouth feel and very balanced taste.

Preparation
200 °F / 93 °C 1 min, 0 sec

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Location

Shoreditch, London

Website

http://goodchinadrink.postero...

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