89

I have to admit, I was TERRIFIED to try this. I got into loose-leaf tea through blends, and all I remember of straight black tea is a little lipton bag steeped with waaaaaay too much sugar, that I muscled through at my grandmother’s kitchen table when I was little because I DESPERATELY wanted to be a big kid. So, I held off on trying it… In a fit of bravery, I grabbed the bag and opened it up.
My first impression- “Wow. Hay.” Seriously. All I could smell was hay, with an underlying sweetness. Brewed, it smells a bit like hay, and a bit like wheat bread. A bit intimidating for someone who tends to fruity or spicy teas. Still, I wasn’t going to waste the leaves, and took a sip. I am so glad I did. This tea tastes a bit like honey, maybe with a caramel-y note to it? (my palate is so not refined.) Granted, I did sweeten it with rock sugar, because I am still a bit of a sugar fiend and take everything with a bit of sweetener.

Preparation
190 °F / 87 °C 2 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile