drank Organic Houjicha by Hibiki-an
73 tasting notes

Nope, I won’t be able to make myself like this tea, so I’m offering it up to anyone who wants it. I’m fairly certain this is a “good” houjicha, though I have little enough experience with it. Smelling this and my Lapsang explained it all – that’s smoky, woodfire-ish, even peaty. This is acrid. Doesn’t taste as bad as it smells, but not my cuppa.

If a few people would like to try, I’ll split it up, otherwise I’m happy to send it off around the world again. Please, someone(s), take me up on this offer! I got free shipping as it was part of a 3 packets of 100 g each deal, and the other two I love, so it’s all good.

Sil

if you want to set aside some of this for our swap that would be fine with me:) yours is on the way today by the way – was late getting to the post office on the weekend

Hallieod

Oh good, will do that! I saw you’d liked a houjicha, I think. Thank you again for the tea swap!

Sil

NP. as for houjicha, the one i tried seemed interesting enough that i’ll try a few more. It’s no black tea for sure but it wasn’t bad. And the girls here will happily take it off my hands if i drink a small cup and don’t enjoy it lol

CHAroma

I’ll take some off your hands too, if you still have any.

Sil

CHAroma – i’m pretty sure she sent the entire bag to me, though i did just dole out healthy amounts to Kittenna and Raritea. You and i can certainly do a swap at some time so i can send some your way. there’s no way i’ll finish off this bag soon :)

CHAroma

Okay cool, well let me know whenever you’re up for a swap. Thanks! :)

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Sil

if you want to set aside some of this for our swap that would be fine with me:) yours is on the way today by the way – was late getting to the post office on the weekend

Hallieod

Oh good, will do that! I saw you’d liked a houjicha, I think. Thank you again for the tea swap!

Sil

NP. as for houjicha, the one i tried seemed interesting enough that i’ll try a few more. It’s no black tea for sure but it wasn’t bad. And the girls here will happily take it off my hands if i drink a small cup and don’t enjoy it lol

CHAroma

I’ll take some off your hands too, if you still have any.

Sil

CHAroma – i’m pretty sure she sent the entire bag to me, though i did just dole out healthy amounts to Kittenna and Raritea. You and i can certainly do a swap at some time so i can send some your way. there’s no way i’ll finish off this bag soon :)

CHAroma

Okay cool, well let me know whenever you’re up for a swap. Thanks! :)

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Bio

I’ve been drinking tea pretty much all my life, allowing for the fact that there probably was no tea in my baby-bottles. I gave it up twice, once when a then-boyfriend sneered at me for being addicted (okay, I was, but I was also stubborn enough to bear a week of the blinding headaches and overwhelming exhaustion that followed cold-turkey withdrawal), and once on my first pregnancy. Neither experience gave me any reason to believe a life without tea is a good life.

Having spent most of my younger days in Ireland, where tea is everywhere, and mostly it’s decent, I whined my way across the States in the 80s and first half of the 90s. Now back in Dublin, and the tea situation is a bit mixed, but there’s the internet to provide what nearby shops don’t!

I started drinking green and white teas as well as my staple black a good few years ago now, but have recently decided I need to LEARN something more about tea than the little I know.

My likes:
- strong black tea blends; some flavoured blacks, such as Earl Grey and a small (but growing) number of other fruit and flower-flavoured ones; and chai. (For some daft reason, I feel like a tea fraud drinking sweet chai at home, though I’ll happily drink it out.)

- Chinese greens (may update this when I’ve learned enough to be more specific); some flavoured greens, especially if they’re made by the fabulous Yumchaa; Genmaicha; getting to like Sencha, as long as it’s not too bitter.

- White tea, pretty much as long as it’s good quality, I like it. Some flavoured ones are nice, though it’s easy to overpower the more delicate taste of white.

- Rooibos, which I know, I know, isn’t properly ‘tea’. (As above for Yumchaa flavoured rooibos – some of my favourites.)

Dislikes:
- Any black tea made by someone who doesn’t know you need BOILING WATER. (See above about the Whining Years.)

- Hibiscus in fruit-flavoured teas. Looks so pretty! Tastes so awful!

I’m working on trying to like Hojicha, which isn’t going too well yet. Jane Pettigrew describes it as “biscuity”, but unless she’s eaten a lot of cigarette-flavoured biscuits in her time, I don’t get it.

- Aniseed in spiced teas. (Just discovered this one for the dislike list today, in an otherwise-tasty chai. Don’t like the tongue-numbing effect.)

Indecisive, despite being opinionated – okay, very opinionated – so may just add notes rather than rating.

Location

Dublin, Ireland

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