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Adawatte is a classic Ceylon and all that. Steep it less than four minutes and you’ll get an excellent cup. This one and Kenilworth OP are taking turns in my mind as the characteristic Ceylon, and lately Adawatte is impressing me slightly more.

The one non-standard taste I’m picking up in this one is Necco wafers. You know those things. I think this is more like the brown ones, the ones that are supposed to taste like chocolate but really don’t. Upon Googling, it looks like they changed their flavors around last year, so just for the record I’m talking about pre-2009 wafers.

Preparation
Boiling 3 min, 45 sec

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Bio

I work as a web coder guy. I eat primal/paleo; I love math, science, gaming, and of course tea. I’ve been drinking tea since I was 3! I started with looseleaf in 2004 and have had lots of fun trying all sorts of new things since then.

I mostly drink black tea, and that usually with milk and sugar. I also enjoy, in more or less descending order:

cooked puers
rooibos, lighter greens, oolongs
whites, raw puers
some other herbals
darker greens

Location

Somerville, MA

Website

http://www.facebook.com/akrusz

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