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This is a very yummy green tea. Distinctly Japanese, the flavor is primarily hay, artichoke, and seaweed – I realize that this description might not sound as good as it tastes. There is a little bit of umami or mushroomy flavor, which makes the tea more craveable. There is only a bit of astringency on the trailing end of an occasional sip.

The package suggested eating the used leaves, but I ate some of the leaves dry. They were pretty tasty. The leaves have a sweetness to their smell and are very tender. Just one or two is enough to give you a pretty good bit of flavor. Try more than a few at once and it may be too intense for some, but I enjoyed that too. The used leaves were also nice to eat, though much more mild.

Multiple steeps work all right, the flavor stays nice. No tannins taking over or anything like that, but the flavor isn’t really enhanced by it. I am at my third steep now, and it’s pretty muted but still enjoyable. There is a lingering sweetness after each sip.

I don’t really have anything negative to say about this tea. I have not had many Japanese greens recently, but this is my current favorite green tea that I can name. At close to $.50/gram, it was very pricey, but I wanted to try a Gyokuro and was not disappointed.

180 °F / 82 °C 1 min, 30 sec

Great note! It’s good to see you branching out unto green teas!

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Great note! It’s good to see you branching out unto green teas!

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I work as a web coder guy. I eat primal/paleo; I love math, science, gaming, and of course tea. I’ve been drinking tea since I was 3! I started with looseleaf in 2004 and have had lots of fun trying all sorts of new things since then.

I mostly drink black tea, and that usually with milk and sugar. I also enjoy, in more or less descending order:

cooked puers
rooibos, lighter greens, oolongs
whites, raw puers
some other herbals
darker greens


Somerville, MA



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