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Got this one for Christmas. It’s crisp and very slightly brisk without being spicy, and has a full but not overly robust flavor. Classic black tea without a ton of deviation from what I’d expect. It doesn’t seem to be very fussy in how you make it, as long as your steep time isn’t too long – some teas give me results that vary bizarrely, but not Kaimosi. This is one of my favorite black teas.

Preparation
Boiling 3 min, 0 sec

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Bio

I work as a web coder guy. I eat primal/paleo; I love math, science, gaming, and of course tea. I’ve been drinking tea since I was 3! I started with looseleaf in 2004 and have had lots of fun trying all sorts of new things since then.

I mostly drink black tea, and that usually with milk and sugar. I also enjoy, in more or less descending order:

cooked puers
rooibos, lighter greens, oolongs
whites, raw puers
some other herbals
darker greens

Location

Somerville, MA

Website

http://www.facebook.com/akrusz

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