Recommended
This brew is heavy. While looking at the dry leaves I can spot Yunnan Dian Hong and what I thought was Kenyan Estate black. It turns out its a pellet formed Assam. I brewed western at a very high temperature. The liquor is stunning crimson orange, which I love. I’ve been searching for this particular color so already the tea had me won. The taste is powerful and smooth. It has a very hearty depth and follows through with a silky finish. This is some strong stuff. It has a sweet coffee flavor. This would be perfect for an early morning pick-me up. Also, I couldn’t stop hearing Dark Horse by Katy Perry playing in my head while drinking this, hahah.
Flavors: Clay, Coffee, Dirt, Malt, Oak
Preparation
Boiling
3 min, 30 sec
1 tsp
6 OZ / 177 ML
