90

I was feeling a little jittery, so I decided to taper down on the caffeine. I picked this one based on its name. I opened the package and could smell only slight sweet tones which intrigued me. I don’t like flavored teas with overpowering artificial scents. Upon brewing, I wafted the air and could scent a chocolate atmosphere. This brew is incredibly rich and bold with flavors. The sip starts off with an almond brittle essence, then it follows with a sweet milk chocolate covering. The taste then finishes off with a peanut butter cinnamon flavor. I can taste undertones of twig and nutmeg. This is a delicious blend. I can definitely see myself drinking this in the future after dinner.

Flavors: Almond, Chocolate, Nutmeg

Preparation
Boiling 5 min, 0 sec 1 tsp 6 OZ / 177 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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Middle of nowhere, New York

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