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Haveteawilltravel drank Earl Grey Lavender by Cornelia Bean

526 tasting notes

I’ll have another Earl Grey for today. The lavender in this brew balances out the bergamont. It causes for an interesting smoothness. I enjoy this brew and I can see it making its way to my Earl Grey list. I always discover new and different Earl Grey mixtures. Its fascinating how many ways you can mix a classic blend. It has a smooth body and soft black tea flavor. The bergamont isn’t that potent. I can mostly hint at the lavender. This is a soothing mixture.

Flavors: Bergamot, Lavender, Smooth

Preparation

Boiling 4 min, 45 sec 1 tsp 6 OZ / 177 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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Middle of nowhere, New York

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