95

Wow! This is fantastic! Thank you Marzipan for supplying me with this treat.

I love oolongs. I I love the sheer variety of this type of tea. This one reminds me of Blue Mountain Twirl by Davids Tea but waaaayy better! I opened the small package and took a peek at my new present. The leaves were small black, gold, and purple tendrils of roots. They varied in length and size but were beautiful. They had a distinct apricot and honey scent. I knew that it was going to be amazing! I brewed these dark tentacles in my glass gaiwan. I rinsed them once to release their essence. The aroma was sheer joy! It has a rough smoky scent, like that of black maple syrup and burnt sugar. This dark mist is then under-toned with a sweet floral quality. The initial sip was heaven! It carries a smooth mouth-feel that fully engulfed my taste buds. I could taste maple wood, tobacco, buckwheat honey, and apricot. This was an amazing tea. It has a lot of depth and complex flavors. This had the consistent sweet dark honey falvor as Blue Mountain Twirl only more intensified and these flavors lasted multiple steeps. I was able to pull seven good heavy steeps from my gaiwan. The flavors moved in a curve. They began hearty and bold and smoothed out to a neutral base only to rise up with a sweet tone.

This is a wonderful brew, and I’m sorry to hear the company has closed down. I love that , through the connections with other tea enthusiasts, I am still able to enjoy a companies product even long after they have disappeared. It just goes to show a company can live on with the right products :)

P.S. This makes Tasting note 100! I have finally reached the triple digits. Next stop. Quad digits!

https://instagram.com/p/0lX9xfzGVM/?taken-by=haveteawilltravel

Flavors: Apricot, Burnt Sugar, Dark Wood, Maple Syrup

Preparation
180 °F / 82 °C 0 min, 45 sec 5 g 3 OZ / 100 ML
Dexter

Congrats on 100!!!

Anlina

Congrats on 100!

Do you mean Blue Mountain Twirl (it came out at the same time as Yellow Gem). It’s one of my all time fave teas and your comparison makes me want to try this one, and sad that it’s discontinued.

Ost

Congrats on the 100!! :D :D :D

Sil

woot! congrats on reaching 100!

Haveteawilltravel

Thank you! Anilina that is actually what I meant. I haven’t had it for awhile, so I must have mixed up the name in my mind xD

Haveteawilltravel

I’m going to have to send you some, this was fantastic!

boychik

congrats on 100 :))))

Anlina

That would be so lovely :)

Login or sign up to leave a comment.

Comments

Dexter

Congrats on 100!!!

Anlina

Congrats on 100!

Do you mean Blue Mountain Twirl (it came out at the same time as Yellow Gem). It’s one of my all time fave teas and your comparison makes me want to try this one, and sad that it’s discontinued.

Ost

Congrats on the 100!! :D :D :D

Sil

woot! congrats on reaching 100!

Haveteawilltravel

Thank you! Anilina that is actually what I meant. I haven’t had it for awhile, so I must have mixed up the name in my mind xD

Haveteawilltravel

I’m going to have to send you some, this was fantastic!

boychik

congrats on 100 :))))

Anlina

That would be so lovely :)

Login or sign up to leave a comment.

Profile

Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

Following These People

Moderator Tools

Mark as Spammer