I Love Spring Tea!!! If you have yet to experience fresh spring tea, you must try it! I opened this generous sample to reveal a giant amount of leaves. The dry leaf consists of long glossy ivy green strands. The long vibrant tendrils are decorated with small downy hairs. They have a deep vegetal and olive oil scent with a slight floral undertone. I placed them inside my warm kyusu and let them sit for a little bit. I returned to the kyusu and lifted the lid to be greeted with a great spring scent. My brewing vessel wafted fresh greens into my tea room. I brew fresh tea very lightly; I use cool water (170F). The colour of the liquor was a pale iridescent jade. I gave this gem a taste, and the flavor was fantastic. The initial sip was of butter and watercress covered with a deep vegetal tone. The brew grew sweeter after each steeping. The third steep yielded a slightly darker liquor and a sweet floral flavor. I was able to get three steeping out of this fantastic leaf. This tea session was awesome!
https://instagram.com/p/2v6upDzGZk/?taken-by=haveteawilltravel
Flavors: Floral, Nutty, Olive Oil, Vegetal
