This is a wonderful daily drinker. The cake is composed on small thin curls. The cake is an array of fall colors and carries the typical sweet Menghai scent. I broke a chunk and placed in my warmed yixing and gave it a shake. The Menghai charter arose from my brewing vessel. I could take in sweet aromas with slight vegetal scents. I washed the leaves once and prepared for brewing. The session started as sweet with a slight tang. The brew was floral, syrupy, and light hay. The brew grew a little bitter with some heavier green wood tones. This drink kept a consistent tarnished bronze colour. The taste was not complex, but it was a steady sweet and tang. I really enjoyed this, and it is unbeatable for its price. The leaves were mostly whole and combined with a mixture of buds attached. I will be picking up more of this tea for some daily drinking. I also agree with this company, for this is a wonderful introductory brew for puerh newbies. In fact, I will be giving this out to some people I am trying to convert to the Sheng side, hahah.
https://instagram.com/p/7yT_5uTGc6/?taken-by=haveteawilltravel
https://instagram.com/p/7yRppaTGYX/?taken-by=haveteawilltravel
Flavors: Floral, Green Wood, Hay, Smooth, Tangy
